Shrimp balls stewed peas

Peel and wash the shrimp and cut the shrimp into three pieces to form shrimp balls. Wash the peas and blanch them in salted water to cool them out. Dice carrots, bell peppers, dice cucumbers with a pinch of salt and grasp well. The above amounts are adjusted according to personal preference. Adjust a small amount of starch and prepare chopped shallots, ginger and garlic. Put the cold oil on the pot into the onion ginger garlic stew pot, put the carrot diced and stir-fry, then put the shrimp balls in turn, the peas are fried well and then put a small bowl of water, after opening the pot, change the heat to a low heat, release raw soy sauce, cooking wine, salt, chicken essence, old soy sauce, turn on the high heat, put the diced bell pepper and diced cucumber, stir-fry well and hook a little thin mustard, then light a little sesame oil, turn off the heat and plate. This dish is suitable for a variety of staple foods and is also an appetizer, and interested parties can try it.