Chestnuts and cabbage are all nutritious ingredients with a sweet taste, so today I recommend a delicacy to make together with them, and it is super fresh to eat.
Its homely practice is very simple and homely, let's take a look!
Royalties
Cabbage to taste, chestnuts 500g, green onion 1 piece, ginger 3 slices, starch 1/2 teaspoon, salt 1/2 teaspoon, light soy sauce 1/2 tbsp.
steps
1. Rinse the chestnuts first, cut a hole on the top, so that when peeling, peel well, cut the chestnuts into the pressure cooker;
2. Pour more water, no chestnuts, more water, put on the fire to cook, steam after pressing the high pressure valve, and then cook for about 10 minutes to produce the aroma;
3. After the chestnuts are left to dry, peel off the skin, take out the chestnuts, wash the cabbage, cut into slices and set aside;
4. Heat the wok, pour in the appropriate amount of oil, after warm, add the minced onion and ginger to fry the aroma, pour in the cabbage slices, fry soft to make the aroma, put in the cooked chestnuts, add some water and simmer for a few minutes;
5. Pour in the soy sauce, salt and stir-fry evenly, pour the starch into the pot with water, and the soup is thick and you can put it out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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