【Delicious marinated pork liver】
Ingredients
Pork liver: 500
Accessories
Fragrant leaves: appropriate amount; cinnamon: appropriate amount; ginger: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; light soy sauce: appropriate amount; cumin: appropriate amount; sugar: appropriate amount; dark soy sauce: appropriate amount; star anise: two; green onion: two
Specific steps
1. Blanch the pork liver in boiling water and fish out the color
2. Boil water in a pot with green onion, ginger, star anise, grass and fruits and cook for 10 minutes
3. Cook for 10 minutes and then add cumin, fragrant leaves, cinnamon,
4. Blanch the pork liver
5. Cook the pork liver for five minutes, add dark soy sauce, soy sauce, cooking wine, add a spoonful of sugar, cook for 20 minutes, add the appropriate amount of salt, chicken essence, turn off the heat, soak the pork liver for two hours out of the pot, slice and plate.
【Chrysanthemum pork liver soup】
Fresh pork liver: 220; chrysanthemums: 2
Ginger: to taste; Sesame oil: to taste; Starch: to taste; Pepper: to taste; Salt: to taste; Cooking wine: to taste
1. Prepare the ingredients.
2. Soak the pork liver in light salt water for at least half an hour, changing the water frequently to remove toxins from the pig liver
3. Yellow and white chrysanthemums are also torn into lower petals and soaked in light salt water for half an hour to remove pesticide residues.
4. Cut the pork liver into thin slices and add starch, pepper and cooking wine
5. Grasp well and marinate for more than 10 minutes.
6. Bring ginger slices to a boil in water and add pork liver.
7. When the pork liver changes color, the water is slightly boiled and immediately fished out after it is overly cold
8. Pour the boiled pork liver water, re-add the water, ginger slices, a little broth (if there is a broth is better), the water boils again, add the blanched pork liver.
9. When the water in the pot is boiling again, add the chrysanthemums.
10. Add the goji berries.
11. After the water comes to a boil, turn off the heat and add salt to taste.
12. Add a little sesame oil to taste.
13. Leave the soup in the pot for a minute or so, let the chrysanthemum aroma fully dissolve into the soup, and then serve it.
【Stir-fried celery with pork liver】
Pork liver: 200 g
Ginger: to taste; oil: to taste; salt: to taste; chili pepper: to taste; starch: to taste
1. Soak the pork liver in water for about 30 minutes
2. Cut the celery, slice the pork liver and add ginger, starch, soy sauce and cooking wine to marinate for about 10 minutes
3. Heat the oil in the pot and add the pork liver and sauté for a while
4. Set aside
5. Leave oil in the original pot and add the peppers
6. Add celery and sauté
7. Add pork liver and stir-fry evenly
8. Add salt to taste and you're done.