Bad chili pepper, also known as bad spicy seed, is a unique gastronomic condiment in Yunnan, Guizhou and Chongqing Qijiang Yongcheng, which are produced in the three provinces. Because the raw materials are fresh chili pepper strips above 800 meters, they are often used to make cold dishes such as peeled eggs and cold powder, as well as to make dipping dishes. Bad pepper color bright red, fragrant and spicy fresh, both spicy and sour, unique fragrant, spicy, fresh, sour, tender, salty, crisp, unique flavor, people especially like, and suitable for all ages, such as cooking "fish fragrant meat shredded", "fish fragrant eggplant", "bad spicy with fish", "bad spicy crispy skin fish",
By Time Worm
<h2>Royalties</h2>
Tilapia (you can also use other fish to see if you like) 1 piece
Bad spicy seeds to taste
Millet spicy 3 pcs
1 green onion
Ginger to taste
Garlic to taste
Salt to taste
Cooking wine to taste
Raw soy sauce to taste
Pepper to taste
Sugar to taste
Starch to taste
1 bottle of beer
<h2>Practice steps</h2>
1: Marinate the fish with salt cooking wine and green onion and ginger for half an hour
2, ingredients, millet spicy can eat spicy can be put, bad pepper, green onion ginger garlic
3. Use kitchen paper to absorb water from the fish and avoid frying pans
4: Pat a little dry starch
5: Fry the oil when the oil temperature rises
6. Flip the surface
7. Fish out the golden brown on both sides
8: Leave the bottom oil and stir-fry the seasonings until fragrant
9, add underwater fish, add beer, soy sauce, sugar, deplorize 30 minutes to let it taste, bad pepper is very salty without adding salt, the fish has also been pickled
10, the soup is almost added at the same time, chicken essence, monosodium glutamate seasoning, do not love can not add
11, out of the pot, sour and spicy refreshing, fish and tender rice good companion
12. Let's eat
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