Six common tea aromas
Green tea: fragrant, tender, floral, fragrant, bean, chestnut
White tea: fragrant, fragrant, floral, sweet, medicinal
Yellow tea: tender, fragrant, floral, sweet, caramelized, pine tobacco
Green tea: fragrant, fragrant, fragrant, fire, floral
Black tea: fragrant, fragrant, tender, fire, floral, fruity, sweet, pine tobacco
Black tea: orchid, lotus, jujube, floral, honey, chen, ginseng, medicinal, woody
Pu'er (raw tea): floral, sugary, chen
Pu'er (cooked tea): Chen Xiang, Lotus Xiang
Honey
Honey type is one of the most common aromas in black tea. Honey fragrance shows a sweet smell like honey, and it will smell sweeter than it tastes.
Potato flavor
The potato flavor type is somewhat similar to the aroma of roasted sweet potato. In the process of black tea baking, too high baking temperature makes some of the sugar and amino acids in the tea leaves are destroyed, at this time the sweetness of black tea will be very high, resulting in caramel aroma or similar to the aroma of roasted sweet potato. The potato aroma of Yingde black tea is the characteristic of its variety fragrance, and the general large-leaf species and small-leaf species of Yunnan red will also have potato flavor, but according to the adjustment of the process, the degree of potato flavor will be different.
Jujube fragrance
This aroma smells like dried dates, some sweet sugar aroma and some wood rhyme, which is generally a characteristic of cooked tea. Jujube fragrance in Pu'er ripe tea is a very classic style, when the sugar aroma reaches a certain level, it can be mixed with wood aroma and so on to produce a similar aroma of dried dates.
Woody
Wood aroma is a very common aroma in Pu'er tea, especially in cooked tea. The wood fragrance is different from the floral and honey fragrance, giving people a low and gentle feeling, which is conducive to the quality of Pu'er tea.
Tender fragrance
Soft, fresh, high-flavored tea. It is mostly used for young raw materials and fine high-grade green tea.
delicate fragrance
The unique aroma of the roasted green type young tea. Mostly used in high-grade green tea. The more typical fragrance appears on the body of Huangshan Maofeng, and ancient books record that Huangshan Maofeng is "a cold rhyme of fragrant fragrance, attacking people and breaking the palate, called Huangshan Cloud Mist Tea".
Chestnut incense
A sweet aroma like cooked chestnuts. It is more common in the production of green tea and individual varieties of tea with just the right fire skill. The more typical chestnut fragrance appears on the body of the six angua slices, this tea generally tastes stronger, drinks more smouldering, suitable for old tea friends.
Oolong tea is commonly used for aroma reviews
1. Rich and fragrant, fragrant and lasting, with a special floral fragrance, making people feel pleasant.
2. Rich aroma, high-edge, strong and long-lasting.
3, smouldering, depressed fire After the green tea is baked, it is not properly spread and formed an unpleasant fire attack smell.
4, fierce fire, rapid fire Baking temperature is too high or too fierce fire produced by bad fire gas.
Black tea is commonly used for aroma reviews
1, autumn fragrance In some areas, the red crushed tea produced in autumn has a unique aroma and is a seasonal fragrance.
2, caramel aroma Foot fire tea unique sugar aroma. Most of them are caused by the high drying temperature and the slight coking of the ingredients contained in the tea leaves.
3, seasonal fragrance At a certain time, the tea leaves of raw tea have the characteristic aroma, such as the aroma of high-grade red crushed tea produced by a brand from mid-September to early October. This "special" and periodic aroma is commonly known as "seasonal incense".
4. Rich aroma is sharp, strong and long-lasting, mostly used for "Dian Hong" and "Qi Hong". Such as the top Dian black tea aroma is strong, the taste is strong, the quality is excellent. Pure ingredients ancient tree head spring black tea
Yellow tea is commonly used for aroma reviews
1, high refreshing caramel like fried green fragrance, strong and long-lasting.
2. Pine tobacco incense with pine wood tobacco. In addition to the yellow tea itself, it also has a lot to do with the production time, especially the greening link and the sullen yellow, dry, the most prone to pine smoke.
White tea is commonly used aroma reviews
1, milli fragrant Fuding white tea characteristic aroma, refers to the young white fragrance.
2, green odor White tea withers or fire power is not enough, there is grass gas.
3, mellow white tea withered excessively, with fermentation odor.
Black tea is commonly used aroma reviews
1, Chen Xiang xiang has old qi, no mildew. Like Yunnan Pu'er tea (old tea), it emphasizes a special "Chen Xiang".
2, pine smoke aroma The smell of pine wood smoking, such as Hunan "Xiangjian", Guangxi Liupao tea has this aroma.
3, the fragrance of mushrooms and flowers Poria tea golden flowers lush brick has the aroma.
4, flue gas is generally an inferior odor, and the square bag tea with slight smoke is still normal.
5, mold In addition to the golden flower, other bricks with miscellaneous mold, mildew is the smell of inferior tea.
6, sour gas, excessive smell.