At the beginning of the New Year, seven pancakes eat seven treasure soups, settle the body and mind, and recuperate. Walking on this clean street on this brightly lit day, do you know who is silently paying? Did you know that they also have the smell of longing in their hearts?
Sun Wei
Chief physician
Jiangsu Provincial Hospital of Traditional Chinese Medicine
He Li is a researcher
Chinese Center for Disease Control and Prevention
Institute of Nutrition and Health
Sauerkraut pork stew noodles
Li Guodong, a native of Chengde, Hebei Province, a truck driver of a solid waste flow company who struggles in a foreign land and cannot go home during the Spring Festival, in order to let the citizens live a clean and happy Spring Festival, every year the Spring Festival is his busiest time. For the environmental protection work during the Spring Festival, he has not returned home for the New Year for more than 20 years, and now he misses the taste of his hometown the most - sauerkraut pork stew noodles.
Delicious sauerkraut pork stew noodles Are sauerkraut important or noodles important? How to cook more authentic taste? Special chef Fan Jiujue and summer to teach you the Chinese New Year's hometown flavor of sauerkraut pork stew noodles.
Chef PK's sauerkraut pork stew noodles
Sauerkraut pork stew noodles are full of mother's affection and father's love! Sauerkraut has a sour flavor and has the effect of awakening the spleen, and eating sauerkraut often can promote digestion.
Sweet and sour carp
Dai Ruicheng, a native of Yantai, Shandong Province, an operation and maintenance worker at the Yanqing Converter Station of the State Grid Beijing Maintenance Company, as a worker on the front line of power, holidays are often his busiest time. During the Spring Festival, we must do a good job in the operation and maintenance of power supply equipment, so he sticks to his post every New Year, but sometimes he still misses the dishes made by his family, and today, the hometown flavor he wants is - sweet and sour carp.
Is the delicious sweet and sour carp important for sweet potato starch or is the fish variety important? How to cook more authentic taste? Special chefs Fan Jiuju and He Liang teach you the delicious sweet and sour carp of the New Year fish.
Chef PK's Sweet and Sour Carp
Carp symbolizes festivity and auspiciousness, while expressing the good wishes of the elderly to their children and grandchildren.
The taste of hometown not only stays on our taste buds, but also is rooted in the depths of people's feelings, and constantly stirs the wanderer's homesickness!
Health tips: Please wear a mask when going out, wash your hands frequently, ventilate more, and go to crowded places less.
The road to health
"This Is My Hometown" (VII)
Broadcast time: February 17, 18:45
Source: CCTV Science and Education