Recently in the vegetable market to buy vegetables, accidentally heard a few aunts in the discussion, the family children are preparing for the college entrance examination, do not know what to do for the children to do delicious, for children, the college entrance examination is undoubtedly a major turning point in their lives, some people play better than ordinary people, so there is a different life, and some people play abnormal, since then with the original life trajectory away, embarked on the social road. So what is good to eat during the college entrance examination? Tianjian thinks that you can't eat spicy food, if the state is not good, it is easy to play abnormally, Cantonese cuisine is more appropriate, so I thought of this dish to share with you today [sweet and sour carp]!
Carp has a story, called fish leaping dragon gate, sweet and sour carp in the process of making, you can make the shape of the carp into a half-curved shape, which can not only be a good meaning, but also can make students feast. Next, Tianjian Food Workshop will share the method of making [sweet and sour carp] to everyone, let's take a look at how to make it!
Before starting the formal production, we first need to prepare the following ingredients: 1 carp, 1 egg, 1 bowl of flour, 1 piece of ginger, 1 green onion, 2 tablespoons of white sesame seeds, 40 grams of tomato paste, 30 ml of light soy sauce, 40 grams of sugar, 1 teaspoon of salt, 1 tablespoon of pepper, and 2 tablespoons of cooking wine
Step 1: After cleaning the carp, put it on the cutting board, like cutting fish fillets, separating the fish by 4 mm, the blade is diagonal, do not cut the sections, and after cutting, the inverted buckle can be like the petals. After beating the knife flowers, put the carp in a pot, add 1 slice of green onion and ginger, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add 1 tablespoon of pepper, then spread evenly, let the carp marinate to the bottom flavor, and then set aside.
Step 2: Prepare a larger soup bowl, add 40 grams of sugar, add 40 grams of tomato sauce, add 30 ml of light soy sauce, add 1 tablespoon of starch, add 1 bowl of water, then stir well to make a sweet and sour sauce for later.
Step 3: Prepare a large basin, add 1 bowl of flour, beat 1 egg, then add half a bowl of water, mix the flour and eggs evenly, stir into an old yogurt-like batter, then put the marinated carp into the basin, the surface of the carp, evenly spread the batter.
Step 4: Add wide oil to the pot, when the oil temperature is 70% hot, grab the tail of the carp, first fry the head of the fish, and then slowly put the carp into the pot, with 2 spoons, one end at a time, the carp will be fried in a curved shape, because the fish is relatively large, so you need to be more patient to fry.
Step 5: After the carp is fried, put it in a colander to control the dry oil, and then put it on the plate for later. Leave the bottom oil in the pot, put the prepared tomato juice into the pot, stir while cooking, cook the tomato juice until thick, then turn off the heat, then pour the tomato juice on top of the carp, and finally sprinkle white sesame seeds to the table!
Such a shape resembles a fish leaping dragon gate, delicious and unsatisfied [sweet and sour carp] is made, friends who like this dish, you can also follow to try it, to ensure that this taste will not disappoint you!
All right, friends! This issue of the food tutorial [sweet and sour carp] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
Finally, I wish all the college entrance examination students can be admitted to the ideal university!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!