Sweet and sour carp

Sweet and sour carp, do not fry directly under the pan, master this fish meat crisp and delicious

a little master carp Sweet and sour carp

01-16

Today's food sharing | sweet and sour carp, yellow and bright color, crispy skin and tender meat, sweet and sour

Sweet and sour carp

11-27

The chef teaches you to make a traditional Yu dish: sweet and sour carp roasted noodles, which are sweet and sour, tender and delicious

Chef Sweet and sour carp Carp noodles

11-10

Sweet and sour carp is a home-cooked recipe, sweet and sour appetizers, suitable for all ages!

Sweet and sour carp

11-06

The color of golden brown outer caramel tender sweet and sour palatable traditional Lu dish sweet and sour carp can also do this

Lu cuisine Sweet and sour carp

11-06

The fate of sweet and sour carp

All kinds of people live in the same world, meet and meet each other, get together, are fate. The chef of the project department is gone, and there is a new person. I miss the sweet and sour carp he made, but I think I...

Sweet and sour carp

11-04

Sweet and sour carp of Chinese cuisine

Sweet and sour carp

11-02

Chinese New Year's Eve rice must be "sweet and sour carp", crispy on the outside and tender on the inside, sweet and sour appetizers, beautiful and delicious shape

Sweet and sour carp

11-01

Sweet and sour carp is the best family recipe, sweet and sour appetizer, see if you like to eat it?

Sweet and sour carp

11-01

Sweet and sour carp is so popular, do you know how to make it? The head chef teaches you how to deal with it.

Sweet and sour carp

10-28

No fish, no table, the final dish of Chinese New Year's Eve rice, Hongyun sweet and sour carp, means that every year there is more than enough to do

Sweet and sour carp

10-28

Teach you to make a sweet and sour carp, hard dish, and wish you more than one year of fish leaping dragon gate

Sweet and sour carp

10-28

The most detailed method of sweet and sour carp can be made with tomato sauce, and the New Year hospitality has noodles!

Spring festival ketchup Sweet and sour carp

10-27

How to make sweet and sour carp qualified? The hotel chef teaches you one hand, and it is enough to remember these 7 techniques

Chef Sweet and sour carp

10-27

Kaifeng Yellow River Carp Baked Noodles and Jinan Sweet and Sour Carp Mother River Nurturing Let You Not Stop Chopsticks Soft Boiled Yellow River Carp Baked Noodles Yellow River Carp Mother River Original Ecological Ingredients Raising Millions of Chinese Sons and Daughters Henan Soft Boiled Yellow River Carp Baked Noodles Henan Traditional Famous Dishes Soft Boiled Carp Baked Noodles Soft Boiled Carp Cooking Techniques Soft Boiled Sweet and Sour Carp Baked Noodles Selection Of Ingredients Fine First Fried And Then Simmered Sweet and Sour Mouth

Mother Mother River Yellow River Yellow River carp Sweet and sour carp Carp noodles

10-27

Food experience official punch card Yan Xi Tang, taste the spring water sweet and sour carp

Sweet and sour carp Yan Xi Tang

10-27

Xuzhou's local specialty sweet and sour carp, crispy on the outside and tender on the inside, the taste is sour and sweet, simple and delicious

Sweet and sour carp

10-26

The sweet and sour carp did this, sweet and sour, and the old king next door was hungry and crying

Sweet and sour carp

10-26

Homemade sweet and sour carp method, crispy on the outside and tender and sweet and appetizing, super under the rice

Sweet and sour carp

10-26

The lokou vinegar that created the "sweet and sour carp" took more than a year from brewing to canning

Time Sweet and sour carp

10-26