As the saying goes: "Eat turnips in winter and eat ginger in summer." "Winter is the most suitable season to eat turnips, stewed and eaten, soft and sweet, warm and stomach-warming. Similarly, winter is also the most suitable season for eating mutton, mutton supplement, low temperature in winter, poor resistance of the body, so there will be: "Winter supplement!" "Say. Lamb and radish are the old collocation, but has not been shared with everyone this kind of recipe, this issue of the food tutorial, Tianjian Food Workshop is ready to share a nourishing [lamb radish hot] method for everyone, like to eat lamb and radish friends, let's take a look at how to do it!
Before starting the official production, we first need to prepare the following ingredients: 2 pounds of lamb chops, 1 radish, 5 millet peppers, 5 cloves of garlic, 1 spring onion and 1 coriander, 1 piece of ginger, 1 green onion, 2 teaspoons of salt, light soy sauce, 10 red dates, 20 goji berries
The detailed procedure is as follows:
Step 1: Wash the lamb first, then chop it into small pieces of uniform size and plate it for later. Peel off the radish with a spatula, cut it into small pieces of uniform size, plate for later, slice the ginger and green onion separately, and also plate for later.
Step 2: Add 1 scoop of water to the pot, put the lamb in cold water, add some ginger slices and green onion slices, then pour in 2 tablespoons of cooking wine, bring to a boil on high heat, there will be some foam after the water boils, skim off with a spoon, and cook for another 2 minutes.
Step 3: Prepare a casserole pot for soup, wait for the lamb to blanch the water, fish it out with a colander, transfer it to the casserole, add 10 red dates, add ginger slices and green onion slices, add 2 times the ingredients of water, cover the pot, boil on high heat, turn to a low heat for 1 and a half hours!
Step 4: In the process of making soup, we will make a simple dipping sauce, chop the millet pepper, flatten the garlic and chop it into minced pieces, put it together in a bowl, stir-fry it with hot oil, and then add the right amount of steamed fish soy sauce (soy sauce)!
Step 5: When the lamb is almost cooked, open the lid, add the cut radish pieces, cover the pot, continue to cook for 20 minutes, and cook the radish. After simmering, add the goji berries to the pot for 5 minutes, seasoning with salt before cooking. If you like to eat chopped onions and coriander, you can put it on the table, and if you don't like it, you can leave it alone!
Such a nutritious and delicious, delicious and rice [lamb stew radish] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [lamb stewed radish] is shared here, if you are in the process of reading this tutorial, there are steps that you can't understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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