One fish three eat (three): radish grilled fish; one day a home cooking on the twelfth day
Today I went to visit the Guangzhou Tea Drinking Coffee Food Festival, to be honest, maybe my expectations are too high and A little disappointed.
When I came back, the lady owner of the restaurant recommended the local rake radish in Guangzhou to me and said that it was delicious. Before selling 5 yuan 5, today only 4 yuan 5 a pound. Although it is three times the price of large white radish, it can't stand the strong recommendation of the hostess, and spent more than 6 yuan to buy two back.
Let's use it today to grill fish.
Rake radish grilled fish
Preparation: (1) Thaw the fish, wash and drain the water, marinate with salt, ginger and shallots, cooking wine for 20 minutes, (2) wash the rake radish and scrape off the skin and cut into thick slices, (3) ginger shredded, green onion cut into sections, onion and large red pepper cut into pieces
Preparation: (1) Put oil in the pot to heat, put the fish pieces down and fry it to get golden brown on all sides, (2) the fried fish is grilled on the side of the pot, put the ginger shreds and green onion white sections and stir-fry, (3) put the radish and onion, heat the boiling water and cook for 20 minutes, (4) release the soy sauce, consume the oil, collect the juice on high heat, add the red pepper pieces and stir-fry for 1 minute, (5) add the green onion leaf segments and stir-fry evenly
I don't think the rake radish is more delicious than the big white radish, the taste is almost the same, and even the water is not as good as the big white radish, this price is a bit worthless.
However, radish roast fish is very delicious, the fish has been fried fragrant, and then boiled with radish, the sweetness of the radish seeps into the fish meat, the sweet radish is also because of the fish aroma, the taste is more delicious. With onions and red peppers, it adds flavor and color.
Let's eat together!
To sum up: a grass carp with more than three pounds, the first meal with half of the fish meat to make casserole fish, the second meal with fish head fish bone boiled tomato fish head soup, the third meal with the remaining half of the fish meat made radish roast fish, economical and very delicious.
What will you eat tomorrow?
If you want to know what I'm going to eat tomorrow, remember to continue reading my posts
#Guangzhou Tongcheng Circle # #One Person Food # #今天吃什么 #