Internal organs, commonly known as water, offal, it is difficult to climb the elegant hall, the rich do not like to eat, the poor can not bear to abandon.
Under the wisdom of the working people, the internal organs have become the love of many foodies and gourmets...
In various regions of China, there are many well-known offal delicacies, such as boiled fire in Beijing, fried liver, fried belly, Xinjiang rice intestines, noodle lungs, Liyang's liver, Sichuan's Mao Blood Wang, husband and wife lung pieces and so on.
And what we want to talk about today is the Korean special flavor snack: rice sausage...
Korean rice sausage
#Yanbian ##Yanji##Yanbian Headlines##Yanbian Cuisine##去延吉一定要吃的特色美食有哪些 #
<h1 class="pgc-h-arrow-right" data-track="7" > rice sausage, the most tested kung fu snack in Korean cuisine</h1>
Rice intestines using fresh pig intestines, small intestines or large intestines can be, of which the large intestine (rectum) infusion of rice intestines is the most fragrant (the price is also the most expensive), rice intestines are filled with glutinous rice, pig blood, pork plate oil, green onions, wild susten, onions and a variety of spices, before the farmhouse homemade rice intestines also like to put frozen cabbage crumbs.
Because of the use of fresh pig intestines, glutinous rice is easy to expand after cooking, rice intestines are easily damaged in the cooking process, a little careless, a pot of rice intestines will become a pot of pork red porridge.
In the Korean countryside in the early years, the housewife who knew how to fill rice sausages and cook rice sausages must be the star figures in the village, and whoever wanted to make rice sausages had to be invited to appear in advance.
<h1 class="pgc-h-arrow-right" data-track="14" > how should authentic rice intestines be cut? </h1>
Many people bought rice sausages to go home, took a kitchen knife to cut, found that the rice intestines are soft and sticky, very difficult to cut, fully cut rotten, very distressed, how should this thing be cut?
Cut rotten rice sausages
Here I tell you a trick, cut rice intestines with a sharp knife, the sharp knife has a narrow knife surface, it will not be like using a kitchen knife, sticking the rice intestines to the knife. It is best to apply some vegetable oil to the knife surface before cutting, which is particularly good for cutting. To put it more, traditional Korean families generally do not have kitchen knives and use sharp knives.
<h1 class="pgc-h-arrow-right" data-track="20" > how to quickly identify whether the purchased rice sausage is authentic or not? </h1>
1. Uniform thickness. An authentic rice sausage must be filled with a thick and well-proportioned and beautiful weight. If it is too uniform, thick and long, you have to suspect that unscrupulous merchants may not use pig intestines, but cheap cow intestines.
2. The rice intestines are firmly fed. Soft collapsed rice sausages must not be authentic! Whether the rice intestines are tight, whether the taste is soft and sticky and elastic, the test is the kung fu of infusion. Of course, there are also some people who like soft rice sausages...
3. The casing is crisp and elastic. Authentic rice sausages must be used in pig intestines, and pig intestines are processed by special technical techniques (it is a commercial technical secret, I will not talk about it). Judgment method: Authentic rice intestines are placed in an indoor ventilated environment for ten minutes, the casing skin is dried, and it is broken by hand. The rice intestines that use beef intestines must be very piranish, and the taste is absolutely different.
<h1 class="pgc-h-arrow-right" data-track="28" how to eat the most extravagant "large intestine" rice sausage >? </h1>
The "large intestine" rice intestine, the nobleman in the Korean rice intestine, is infused with pig rectum, and is the favorite of rice sausage eaters. The price is the highest, the price is 2-3 times that of ordinary rice sausages, and the supply exceeds demand. Stores generally sell this rice sausage to old customers, and if you want to eat this bite, you have to book in advance, and it depends on whether the store is willing.
The red box in the picture shows the large intestine
The best way to eat the large intestine, cut into 2 cm thick slices, fry in a pan of oil, fry on both sides until crispy and golden brown, dipped in soy sauce small ingredients to eat, fragrant and crisp, offal lovers' favorite.
There are various genres of rice sausages, which are a special flavor snack of the Korean nation and are also traditional snacks in North and South Korea. I have tasted it before, and I personally think that It is the most authentic Rice Sausage of Yanbian Koreans. In particular, it is very disdainful of the Sweet Potato Noodles infused with Korean rice intestines, which is purely foolish.
I don't know if you also like to eat rice sausages?
What do you think about this? Battle in the comments section!