Chinese New Year's Eve rice must be "spicy eggplant box" method is coming! Adults and children love to eat

ingredient

2 eggplants, 100g minced pork, oil to taste, salt 2g,

Green onion 5g, ginger 5g, minced garlic 5g, soy sauce 6g,

Flour 40g, corn starch 22g, white pepper 0.5g,

Chili noodles 3g, baking powder 0.3g

method

1. Prepare the required ingredients.

2: Green onion, minced ginger, minced garlic.

3: Add half of the minced green onion and ginger, 3g soy sauce, 1.5g salt, 2g corn starch and white pepper in the minced meat, stir in one direction

4: Wash the eggplant and cut it into blades (pictured), and then spread a little starch on the inside of the eggplant slice.

5: Fill in the minced meat and gently press.

6. Put it on the plate and set aside.

7: Put 40g of flour, 20g of corn starch, 0.5g of salt, 0.3g of baking powder in a bowl, and slowly add water to make a slightly thicker batter (the amount of water is about 60g).

8: Wrap the eggplant with filling over the paste.

9: Heat the oil in the pan and reduce the heat, then put the eggplant box wrapped in paste into the frying pan and fry it.

10: Fry until golden brown on both sides.

11: Leave a little oil in the pot and sauté the chives, ginger and garlic.

12: Pour in 2g of raw soy sauce and stir-fry for a while.

13, pour into the fried eggplant box, and then sprinkle with chili noodles and stir-fry evenly to get out of the pan, be sure to eat while hot to eat the outside crispy and tender inside, the taste is good.