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Pig loin has the effect of tonifying kidney qi, passing through the bladder, eliminating stagnation and quenching thirst.
Today, I would like to share with you a home-cooked dish made with pork loin, "Hot Loin Flower", which is mainly based on loin, and green pepper, red pepper and onion are the side dishes, which are salty and mellow. The following is a detailed step for everyone, have a favorite friends to take a look at it.
Ingredients: Pork loin
Side dishes: green pepper, red pepper, onion
Accessories: garlic, ginger, green onion
Seasoning: cooking wine, chili sauce, soy sauce, salt, chicken powder, sugar, water starch
1. Prepare the ingredients below
Prepare two pork loins and peel off the outer membrane of the pork loins.
Cut from the middle, the white fascia belongs to the waist, there is a heavy fishy smell, must be removed clean.
2. Below start cutting knife to change the waist flower
Cut the pork loin with a straight knife first, do not cut through, and then cut the knife at 45 degrees, cut off at the third knife, and put the pork loin in clean water to wash and set aside. Troublesome friends can be cut directly into strips.
3. Prepare the side dishes below
Prepare two green peppers, cut open to remove the seeds, cut into diamond-shaped slices and set aside.
Prepare a red pepper, also seeded and cut into diamond-shaped slices for later.
Prepare 1/2 onion, cut into diamond-shaped slices and put together green and red peppers.
4. Prepare the excipients below
Prepare three garlic and slice into thin slices for later.
Prepare the green onion in one section and cut into small pieces for later.
Prepare three slices of ginger, cut into small strips and set aside garlic and green onion.
5. Let's start blanching the waist flowers
Pour water into the pot, put cold water into the waist flower, add cooking wine, cooking wine can reduce the fishy smell of the pork loin, after the water boils, skim off the floating end on the waist flower, after 50 seconds, pour out the waist flower, drain the water and set aside.
When the waist flower is blanched for at most one minute, otherwise it is easy to get old.
6. Start cooking below
Heat the oil in a pan, add the chili sauce, pour the green onion and garlic into the pot and stir-fry, stir-fry a few times to bring out the garlic flavor.
Then pour in the green, red pepper and onion, continue to stir-fry, turn on high heat, sauté until fragrant, add the blanched loin flowers.
7. Start seasoning below
Add cooking wine, reduce the fishy smell, add soy sauce, enhance the umami taste, add dark soy sauce, add the base color, add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, stir-fry the seasoning.
Finally, drizzle with a little water starch, collect the soup on high heat, and you can put it out of the pot and plate it.
Well, a spicy and delicious hot waist flower is ready.
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