Very delicious cold shredded beef, packed in a sealed bag can be stored for a long time!
By Foam (|"
<h2>Royalties</h2>
Beef shank 1000g
Red pepper segment 350g
Half a bowl of peppercorns
Salt to taste
Cooking wine to taste
Spices to taste
1 scoop of sugar
Vinegar 2 scoops
4 scoops of soy sauce
Ginger 1 piece
Sesame seeds to taste
Rapeseed oil to taste
<h2>Practice steps</h2>
1, first wash the beef clean, I have more than two pounds
2: Cut into long strips the size of chopstick heads
3: Put an appropriate amount of salt, ginger and cooking wine and marinate for one hour
4: Cut the dried chili peppers into sections when marinating
5: Place the spices and ginger slices in a pot
6: Add water and boil
7: Bring the spices to a boil for about 20 minutes over medium heat
8: Put the beef in a pot and cook for 3 to 5 minutes
9, fish out the beef, do not have to deliberately pick out the spices, and fry directly with the meat for a while
10: Put an appropriate amount of rapeseed oil on high heat, turn off the oil temperature and put it to 50% oil temperature
11: Turn on the heat and pour in the beef
12: Half a bowl of peppercorns
13: Heat for a while and add peppercorns
14: Add sugar, vinegar and soy sauce
15: Add the chili peppers when the beef is half dry
16. I use the no-wash sesame seeds
17: When you are ready to cook, you can add sesame seeds
18, out of the pot!!!
<h2>Tips</h2>
When buying dried peppers, I buy them according to my preferences, and I buy them not very spicy
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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