Beef is nutritious and eats more in good health. The dried and spicy dishes are served with wine.
by doreen2015
Beef tenderloin 300g
2 parsleys
1 red pepper
5 dried peppers
Ginger, garlic to taste
Cooking oil to taste
Pixian bean paste to taste
Cooking wine to taste
Raw soy sauce to taste
MSG a little
1: Wash and drain the beef tenderloin, cut into coarse strips. Red peppers are seeded and finely shredded, parsley leaves and cut into small pieces. Cut the ginger into strips, slice the garlic, and cut the dried pepper with scissors to remove the seeds and cut into slender segments.
2: Put the right amount of oil in a hot pan and divide the shredded beef into the dish.
3: After the shredded beef comes out of the water, turn the heat on to a small state, and use the spatula to continuously sauté the shredded beef.
4: When the water will dry out, add an appropriate amount of cooking wine and stir-fry well, then add a spoonful of watercress sauce and stir-fry evenly.
5: Grill the shredded beef to the edge of the pot and sauté the ginger, garlic and dried pepper until fragrant.
6, stir-fry together on high heat, add red pepper shreds to continue stir-frying, while tasting whether salt is salt, I put the watercress sauce generally did not put salt.
7, fry until the pepper shreds become soft, stir-fry the celery segment, add a little soy sauce, see the celery segment becomes soft, immediately turn off the heat, sprinkle a few MSG while hot and mix well.
8, the taste is spicy and salty, beef jerky is not woody, melt in the mouth.
9. Finished product drawing.
Beef tenderloin meat is fresh and tender, you can also use beef leg meat and other unfasciating meat; if the dry sauté is cut along the grain, the stir-fry cannot be moved, if the reverse grain is cut, the fry is fried into a bag of slag, and it should be cut obliquely. Those who like spicy flavor can add some peppercorns as much as you like.
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