The Year of the Ox is approaching, so let's give you an early farewell! I wish you all a new year: auspicious stars shine high and bullish. Here's a New Year's home-cooked dish – dried sautéed beef shreds.
Ingredients: beef tenderloin 400 grams, celery 70 grams, dried red pepper 3, peppercorn noodles 10 grams, red oil 50 grams, ginger 5 grams, cooking wine, salt each appropriate amount, vegetable oil 30 grams.
Preparation method: 1, beef tenderloin cut into 7 cm long, thicker than the wheat stalk, dried red pepper cut into thin strips, celery cut into 5 cm long knots, ginger cut into shreds.
2: Heat the wok on the fire, add a large amount of oil after sliding with oil, when the oil is hot to 60%, put in the beef shreds and stir, and when it is half cooked, fish out the drainage oil.
3, the wok sit on the fire to heat, add a small amount of oil, put in the dried chili shredded sauté a few times, and then put in the beef shreds, constantly stir-frying, add salt, cooking wine, until the shredded meat water to half dry, put in celery, ginger shreds, and then sauté for a short time, drizzle red oil, sprinkle pepper noodles, stir evenly to serve the plate.
This dish is spicy, using the Shaanxi cooking method, mostly on a round plate, is a good and delicious dish during the Spring Festival.