According to the quality sampling of pickled pepper claw published by the national and provincial market supervision and administration bureaus (including the former Food and Drug Administration) from October 2015 to December 2020, 217 batches of unqualified pickled pepper claw were found in the sampling inspection of the regulatory authorities, and the reasons for the unqualified involve the total number of colonies, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, and coliform bacteria. The brands involved include "the first share of pickled pepper and chicken claw" Youyou Food, and everyone is more familiar with Zhou Yi, Yongjian, Huangchao and so on.
It was notified by the regulatory authorities that it was a friend of bubbled chicken claw (mountain pepper flavor) (irradiated food) (180 grams, 2018/2/23), and the total number of colonies was tested for 5 times
It is understood that Youyou Food Co., Ltd. currently has two major production bases in Chongqing and Sichuan, and the unqualified Sichuan Youyou Food Development Co., Ltd. (factory code S) is its wholly-owned subsidiary.
According to public information, Sichuan Youyou Food Development Co., Ltd. was registered and established in Chengdu Pixian Industrial and Commercial Bureau on November 2, 2009. Legal representative Lu Youzhong, the company's business scope includes production, sales: vegetable products (pickled vegetables), meat products (sauce and marinade meat products) and so on.
Lu Youzhong is also the majority shareholder of Youyou Food Co., Ltd., with a shareholding ratio of 49.89%.
Youyou Food Co., Ltd., formerly known as Chongqing Youyou Industrial Co., Ltd., was established on May 25, 2007, and on November 28, 2013, Chongqing Youyou Industrial Co., Ltd. was changed to Youyou Food Co., Ltd. as a whole. In 2019, Youyou Food was listed on the A-share market, stock code (603697. SH）。
It is understood that the total number of colonies is an indicative microorganism, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements in the production process. As a snack with a very high degree of national popularity, the total number of colonies has repeatedly exceeded the standard, which is due to the fact that some production enterprises do not strictly control the disinfection of the production link.
It is worth mentioning that although the total number of colonies is not an indicator of pathogenic bacteria, the total number of food colonies is seriously exceeded, and consumers are very likely to vomit, diarrhea and other bacterial poisoning phenomena after eating.
Cover news reporter Yu Qishu
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