Speaking of bubble claws, Chongqing people must not be strangers, sour and spicy, tough and fragrant, no one will not like it!
Especially when you don't have an appetite, come on such a bubble claw to ensure that your mouth can no longer stop. The bubble phoenix claw really embodies the four words of "appetizing and raw".
The pickled chicken claws we usually eat are indispensable to kimchi water, millet spicy and other ingredients, and the color made is also pure white, and the taste is more to highlight the taste of pickled pepper. And the bubble claw that Xiaobian wants to introduce today is slightly different, it adds a paste spicy shell Titian, adds soy sauce to color, and gives you a different bubble claw - copper beam bubble claw.
Chicken claws are chicken feet. In order to make the original flavor of the copper beam bubble chicken claw, not only to put the chicken feet into the kimchi water to soak so simple, in addition to choosing high-quality chicken feet and pickled peppers, you also need to fry the base of the bubble chicken feet. Although it is only a few simple ingredients such as vegetable oil, peppercorns, and dried sea peppers, to fry a truly authentic base, you need to be proficient in the heat, proportion and time of the seasoning.
Next, the washed chicken feet, stir-fried spices and pickled peppers are thoroughly mixed and put into the altar, soaked for 48 hours, when all the ingredients are fused with the chicken feet, a plate of fresh and delicious bubble claws is baked.
Bubble phoenix claws are delicate, and as soon as the fragrance floats into the nose, the saliva of the mouth will be secreted instantly, making people eager to take a sip. The first bite down, soft and sticky, first feel the aroma of the paste and spicy shell. When you chew on the bones, the umami taste of the chicken bones and the spicy taste of the soaked pepper water fill the entire mouth. When you spit out the chicken bones, the numbness in your mouth emerges, followed by a faint sweetness.
Compared with the traditional pickled chicken claw, this spicy shell flavored bubble claw has more natural spicy and fragrant peppers and peppers, and then there is a sweet, which will make people addicted to eat.
In order to satisfy the majority of foodies, Xiaobian searched for a secret copper beam bubble phoenix claw square, very simple.
1. Prepare ingredients: 1 kg of chicken feet, chili pepper, peppercorns, cooking wine, millet spicy, three naphthalene, star anise, cinnamon, grass fruit, fragrant leaves, tangerine peel, fennel, green onion, kimchi water to taste.
2. Wash the chicken feet and put some ginger slices and cooking wine in the pot.
3. After the chicken feet are soaked in water, fish out the cool water. After the chicken feet are cold, drain and stir in soy sauce to color.
4. Add water to the pot, add all the spices and simmer for 5 minutes.
5. Put the colored chicken feet in boiled spice water and cook until the water is dry.
6. After the chicken feet are cooled, put the kimchi water, millet spicy and green onion into it and mix well.
Source: Tongliang Network Radio and Television Station, Heyou Network, Beautiful Tongliang WeChat Public Account, New Economy
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