Hors d'oeuvres
By Langka
<h2>Royalties</h2>
Chicken feet 1000 g
1 lemon
1 onion
Passion fruit 2 pcs
10 cloves of garlic
Rice vinegar 100 g
Light soy sauce 100 g
Sugar 30 g
Salt 6 g
Ginger slices 8 pieces
Cooking wine 20 g
<h2>Practice steps</h2>
1. Wash the claws and cut the nails
2: Chop one into two pieces
3, chop open to make it easier to taste
4: Cook in cold water, add cooking wine and a few slices of ginger to taste, bring to a boil to remove the foam, and cook for another 8 minutes
5, cook well, fish out and pour into the container, ice cold, so that the heat expansion and contraction will make the taste more elastic
6. Process the seasoning, cut it open and chop it
7: Pour all the spices into the container and mix well
8: Pour in the chilled claws and mix well
9. Seal the refrigerator for one night, and the flavor will be more flavorful after coloring. I haven't pickled enough time for this picture
10, the taste of lemon and passion fruit stimulates the taste buds, can't help but taste a piece, 100 dim!
<h2>Nutritional benefits of chicken feet</h2>
1. Remove lipids and lower blood pressure
Chicken feet can soften and protect blood vessels, and have the effect of lowering blood lipids and cholesterol in the human body.
2. Skin care
Chicken feet enhance skin tone and eliminate wrinkles.
3. Rich in copper
Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, and internal organs such as the brain and liver and heart.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.