Bean paste a bite of crisp, crispy slag, butter aroma, fresh matcha, a bite of [raw materials] [production process] [tips]

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Today's matcha bean paste is crispy, simple in shape, and full of butter aroma.

The crispy crust, the bean paste in the mouth, the freshness of matcha, the sweetness of the bean paste.

Immediately after baking, I tasted one, and it was full of crispy taste.

<h1 class="pgc-h-arrow-right" data-track="5" > [raw material].</h1>

Unsalted butter - 100 g

Powdered sugar ——— 80 g

Low gluten flour - 250 g

2 eggs ———

Salt ———— 1 g

Bean paste filling - 350 g

White sesame seeds – to taste

Matcha powder – 3 g

<h1 class="pgc-h-arrow-right" data-track="34" >[production process].</h1>

1, room temperature softened unsalted butter 100 g, salt 1 g, sift in 80 g of powdered sugar, whisk until the color turns white and the volume becomes larger.

2: Beat 1 egg at room temperature, add it several times, and then add the egg liquid after each beating.

3: Divide evenly into 2 parts.

4. Sift in 1 part of low gluten flour 125 g, 1 part sieve in 120 g of low gluten flour and 3 g of matcha powder.

5: Mix gently with a spatula and knead into a ball with your hands.

6: Wrap in plastic wrap and refrigerate for 1 hour.

7: Take out a dough, make a long strip first, and then roll out into a thin slice of about 3mm to remove the excess edges.

8: 175g bean paste, make a long strip and place in the middle of the dough.

9. Wrap it up with silicone oil paper and squeeze it with a scraper to help form.

10. Cut into small pieces of the same length.

11, matcha dough is also the same operation.

12: Coat the surface with egg yolk liquid and sprinkle a little white sesame seeds.

13: Preheat the oven at 180°C and bake for 22-25 minutes.

14: Take a bite of bean paste and finish O(∩_∩)O

15, immediately after baking, I tasted one, the crispy skin, the bean paste in the mouth, it was really full of crisp.

16, the taste is very praiseworthy, butter aroma is very full, crispy slag, one bite at a time.

<h1 class="pgc-h-arrow-right" data-track="35" > [tips].</h1>

Bean paste filling can also be changed to date paste filling or lotus paste filling according to your own needs, making a variety of different flavors of puff pastry.