A simple home-cooked snack that fights hunger and relieves stress: a puff pastry of matcha tea is worth learning
Matcha-flavored cakes, matcha-flavored potato chips, matcha-flavored snow maidens, matcha-flavored puff pastry you've tried. Bite a bite in the mouth burst open, a particularly crisp bite of crisp, not only can alleviate hunger, but also can bring you sweet, become happy, the focus is on what additives are not yet, children can rest assured to eat snacks, the method is simple no, come and try it!
It is matcha powder that determines the taste of a puff pastry, which of course means that we can replace it with any powder cocoa powder and strawberry powder that you like. Because there is the existence of condensed milk, so we have a mouthful of crispy milk aroma, like a little more milk flavor of condensed milk can also put a little more. The plasticity in shape is also very strong, and you can make whatever shape you like.
Condensed milk in the market taste is also very much, and as a dairy product, its protein is also extremely rich, but the calories are many times higher than milk, which is also the reason why condensed milk can alleviate hunger and bring happiness. Let your irritable mood gradually become quiet, calming down on a certain basis. Plus the same strong bone effect as milk, it is recommended to eat often and eat less.
【Dishes】Matcha with a puff pastry
【Cooking Ingredients】200 grams of condensed milk, 2 eggs, 90 grams of low gluten flour, 40 grams of sugar, 10 grams of matcha powder
【Cooking steps】
Step 1: Two rounded eggs, washed the skins and beaten into a large bowl with 200 grams of condensed milk.
Step 2: Egg pumps, or egg beaters, without either of them, use chopsticks or tools you think you can stir, and mix the eggs and condensed milk together.
Step 3: Low gluten flour and matcha powder, this kind of powder must be sieve first, before it can be put in, so that there is no gnocchi, after the sieve is put into the stirred condensed milk liquid basin, sugar into it.
Step 4: Stir into a flocculent and knead into a large moist dough.
Step 5: Then it's time to start making all sorts of shapes, and I knead them into small balls. We don't need to let it wake up and become bigger, just finish baking directly.
Step 6: I also flattened it a portion so that it was baked as a crispy little cookie.
Step 7: The oven must be preheated in advance, which also saves time, 160 degrees, directly bake for 25 minutes and you're done.
Step 8: After baking it is particularly crispy, with small pores inside, and one bite is particularly delicious.
【Cooking Tips】
Feel free to play on the shape.
Our noodles should be relatively dry, and we can't get it with a framed bag molding.
Matcha powder can be replaced with chocolate powder, strawberry powder.