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Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

I like to watch the emperor's concubines in the palace fight drama eat court snacks, and whenever they see such a scene, they can't help but drool! Those sweet pastries with nice names, I don't know if they are props or real... Today make a bite of jujube paste, chase the drama of small snacks, while eating and watching, good relief!

By Xinyang Sweet

<h2>Royalties</h2>

Powdered sugar 50 g

Anjia butter 90 g

1 egg 50 g

Low gluten flour 200 g

Date paste filling to taste

Egg yolks (brush surface) 1 pc

Black sesame seeds (garnish) to taste

<h2>Practice steps</h2>

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

1: Add the softened butter to the powdered sugar and beat it slightly, until the powdered sugar is invisible.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

2: Add the whole egg mixture three times and continue to beat.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

3: Beat until the egg mixture and butter are completely fused.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

4: Add the beaten butter to the sifted low gluten flour.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

5: Knead into dough and prepare to roll out the dough.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

6, the bottom of the dough is covered with oil paper, the surface is also covered with a sheet of oil paper, roll out long thin slices, and the edges are cut neatly for later.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

7: Roll out the date paste into cylindrical strips and place on top of the rolled dough.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

8. Wrap it up with oil paper assist.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

9. What it looks like after wrapping.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

10. Cut off the excess dough outside the interface.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

11, open to see, the edge needs to be sealed.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

12. After wrapping the dough and filling with jujube paste, seal the mouth with a long strip.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

13. Cut into small pieces with a sharp knife.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

14, with the Saint-Dile village grain egg brush surface, the color is very beautiful, relatively yellow.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

15, the plate can be dense, this expansion is not much, the surface is brushed with egg yolk liquid.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

16: Sprinkle with black sesame seeds for garnish.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

17. Preheat the oven in advance and bake in the oven. Reference temperature: up and down the fire 180 degrees Reference time: about 18-20 minutes

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

18: Bake until the surface yolk is darker and the bottom is golden.

Jujube paste a bite of crispy Chinese small snack #2021 parent-child baking group - "baking" feels happy #

19, break one to eat, very crispy milk flavor.

<h2>Tips</h2>

When it is cold, the butter will be relatively hard and not good to roll, it will crack, it is recommended that the air conditioner operate at 25 degrees, when it is hot, the butter will be very soft, if it is not formed, it will be refrigerated and rolled out the dough.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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