
I like to watch the emperor's concubines in the palace fight drama eat court snacks, and whenever they see such a scene, they can't help but drool! Those sweet pastries with nice names, I don't know if they are props or real... Today make a bite of jujube paste, chase the drama of small snacks, while eating and watching, good relief!
By Xinyang Sweet
<h2>Royalties</h2>
Powdered sugar 50 g
Anjia butter 90 g
1 egg 50 g
Low gluten flour 200 g
Date paste filling to taste
Egg yolks (brush surface) 1 pc
Black sesame seeds (garnish) to taste
<h2>Practice steps</h2>
1: Add the softened butter to the powdered sugar and beat it slightly, until the powdered sugar is invisible.
2: Add the whole egg mixture three times and continue to beat.
3: Beat until the egg mixture and butter are completely fused.
4: Add the beaten butter to the sifted low gluten flour.
5: Knead into dough and prepare to roll out the dough.
6, the bottom of the dough is covered with oil paper, the surface is also covered with a sheet of oil paper, roll out long thin slices, and the edges are cut neatly for later.
7: Roll out the date paste into cylindrical strips and place on top of the rolled dough.
8. Wrap it up with oil paper assist.
9. What it looks like after wrapping.
10. Cut off the excess dough outside the interface.
11, open to see, the edge needs to be sealed.
12. After wrapping the dough and filling with jujube paste, seal the mouth with a long strip.
13. Cut into small pieces with a sharp knife.
14, with the Saint-Dile village grain egg brush surface, the color is very beautiful, relatively yellow.
15, the plate can be dense, this expansion is not much, the surface is brushed with egg yolk liquid.
16: Sprinkle with black sesame seeds for garnish.
17. Preheat the oven in advance and bake in the oven. Reference temperature: up and down the fire 180 degrees Reference time: about 18-20 minutes
18: Bake until the surface yolk is darker and the bottom is golden.
19, break one to eat, very crispy milk flavor.
<h2>Tips</h2>
When it is cold, the butter will be relatively hard and not good to roll, it will crack, it is recommended that the air conditioner operate at 25 degrees, when it is hot, the butter will be very soft, if it is not formed, it will be refrigerated and rolled out the dough.
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