Speaking of Jia San's soup buns, I'm afraid that few people in Xi'an don't know, which is definitely a well-known Xi'an food business card. Jia San poured soup buns and beef and mutton steamed buns, and the beef and mutton were the three best halal foods in Xi'an, which enjoyed a good reputation at home and abroad.
As the name suggests, there is soup in it. Fresh beef and mutton are made with beef bone marrow. The skin is as thin as paper, and the filling is tender and contains soup. Poke a hole in the bun and take a sip of soup before eating the bun. A bun can take out a spoonful full of soup, which is very delicious.
Jia San Guan Tang Bun is a famous Huifang old Jia family heir Mr. Jia Zhiliang, on the basis of inheriting the ancestral secret skills, absorbing the strengths of all, the middle and the north and south developed. And there are countless awards, what Xi'an service industry famous brand, China gold medal tourism snack award, old brand new glory, Golden Tripod Award and so on. Teachers such as Jia Ping and Chen Zhong, Gao Jianqun and other teachers were all guests and praised.
The bun skin is hand-rolled, filled with high-quality beef and mutton with beef bone marrow, seasonal vegetables and seafood, and steamed with beef bone marrow soup.
This steamer seems simple, but it has been painstakingly developed over the years. It is carefully designed with trees such as apples, pear trees, and walnuts as the main materials. When steaming the buns, the natural aroma of the fruit wood evaporates instantaneously, and the fresh aroma of the noodles and fillings is infiltrated with the original fruit aroma twice, making the buns more fragrant and unique.
Beef and lamb buns and steamed dumplings are all signboards, and local outsiders are rushing to it. In order to cater to the tastes of more people in the past two years, it has also added seafood and some vegetarian buns. Soft buns are unique, soft, tofu plus tender leeks, thin skin filling, this bite down the eyebrows.
Jia San Guan Soup Bun is in an excellent location, in the crowded Xiyang City, whether it is a foreign or local foodie will go to the place. Recently, the shop has been renovated, and the upper and lower floors are spacious and grand, and even private rooms are available. The environment is better, and the products are more abundant. Tamales, beef patties, persimmon cakes, and sauce stuffed skins can all be eaten here, and a shop can eat all the characteristics of Huifang, so you don't have to run around.
The tamales are sticky and full of oil, and the garlic sandwich is delicious. There are also freshly made beef cakes golden crisp, persimmon cakes, and rice cakes that are soft and sticky and sweet, so you can try them all.
In addition to the soup buns, there are also large buns of beef and mutton, which are full of thin skin and filling, and break open the large meat balls visible to the naked eye. Bean paste buns and eggplant buns are the most classic flavors in memory. For friends who do not want to dine in or rush to the road, bringing a few large buns can also be satisfied.
A cage of buns and a bowl of porridge is the best match, peanut lily yam, silver ear goji raisins made of eight treasure porridge soft glutinous sweet, a bowl is not enough to drink. Use a passage written by teacher Jia Pingwa as the end, "Although Jia San is still selling buns, so many people come to Xi'an to remember a snack, a snack can make so many people remember Xi'an, this is Jia San's contribution to Xi'an." ”