Chestnut cake in autumn with a cup of black tea~
By the god of the gods
<h2>Royalties</h2>
Low flour (cake preform) 60g
Milk (cake preform) 60ml
Corn germ oil (cake embryo) 40ml
5 small eggs (cake embryos).
Sugar (cake preform) 30 g
Rice vinegar (cake embryo) two or three drops
Light cream (whisked cream) 200g
Sugar (whisked cream) 10g
Cooked chestnuts 400g
<h2>Practice steps</h2>
1, the production of chiffon cake embryos, briefly speaking, I use small eggs, used five, if it is a large egg, four on the line. Egg yolk egg white separation, egg yolk ➕ corn germ oil ➕ milk, stir well, ➕ low flour sieving, tic-tac-toe method stir well.
2, there can be no water in the egg white basin, ➕ a few drops of rice vinegar, divided into two white ➕ sugar whisks, lift the egg white on the whisk is straight and small sharp corners can be.
3: Add egg yolk paste to the beaten egg white three times.
4. Mix evenly and add the next time each time, quickly stir to prevent defoaming.
5: Pour the cake batter into the baking tray pad oil paper, shake out the bubbles, preheat the oven at 160 ° for 10 minutes, add the cake paste and bake for 20 minutes.
6. Take out the shock twice, cover a layer of oil paper, reverse the buckle, tear off the bottom layer of oil paper, and let it cool.
7, my baking sheet is a little small, a little thick, so divided into two layers.
8. Cut it into the way you want it to be.
9, my cooked chestnuts were steamed and peeled yesterday, today I took it out of the refrigerator and washed it, put it in a small pot filled with water that was just flush with the chestnuts, and boiled it for five minutes.
10. Pick out six or seven beautiful grains for decoration. Then take out a large part, the specific amount is not weighed, almost on the line, put into the blender, fill the water with chestnuts, beat into a chestnut paste, viscous, the amount of water by themselves, you can slowly add.
11: Chop the remaining small part into pieces and set aside.
12, light cream twice with sugar to send off, a big beat, because after adding chestnut puree will be a little thinner.
13: ➕ Beat the chestnut puree into a chestnut cream sauce.
14, chestnut cream sauce in mounting bags or plastic bags can be, the tip cut a small mouth, squeezed on the cake embryo. Sprinkle a layer of chestnut crushing.
15, so, two or three floors.
16: Pack the chestnut mud into a flower bag and start squeezing the chestnut strips.
17, the more chestnut mud is left, squeeze two more layers, and the remaining less squeeze two layers. Feel free, just be happy.
18, the rest of the decoration work is how to look good and how to get it.
19. Pack a copy for a small partner.
20, keep a piece of refrigerator for yourself, take advantage of this effort, boil a pot of black tea, with chestnut cake ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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