Hello everyone, I am Xiao Qiu, now advocate low salt, less sugar, eat more vegetarian food is good for health, just my husband has not eaten meat, my family often do vegetarian food, every day I am adjusting the pattern to make him a dish, but often do vegetarian food, for a long time do not know what to do, I always wonder how to make vegetarian food taste meat, that will be more delicious. Usually my family loves to eat soy products, and today I will use tofu skin to make a vegetarian ham to eat.
In fact, this vegetarian ham looks troublesome, and it is really quite simple to do. Before making it, we prepare all the ingredients, and the main ingredient is this dry oil tofu skin
The accessories prepare a little fragrant leaves, cinnamon, large ingredients, fennel, grass fruits, ginger slices, peppercorns and dried peppers, that is, the spices we usually put when we stew meat
Add a spoonful of sesame oil to the pot, after the oil is hot, pour all the accessories into the pan and fry the incense, then add a large spoonful of a poinsettia soy sauce, a small spoonful of soy sauce, a little salt, and finally add half a bowl of water to a high heat, after opening the pot, change the heat to a low heat and slowly boil for about half an hour
At this time, we tear the tofu skin into small pieces, leave a piece of intact tofu skin not to be shredded, soak it in cold water for 15 minutes, let him soften a little, and then take it out to control the dry water
The juice is also boiled well, filter it with a colander, filter out the spices in the juice, only leave the oil on it, and then pour the filtered juice into the shredded tofu skin, don't add too much, the juice adds too much, then the tofu skin has no toughness, if this amount you are not easy to master, just pour while stirring, so that each tofu skin can be dipped in the juice on it
Prepare a gauze, spread out, spread on the gauze on the whole intact tofu skin that we left out in advance, put the broken bean skin on it, and then roll from the beginning, be sure to roll tighter, how tight it can be wrapped, otherwise the vegetarian ham made will not be formed, the taste is not strong, loose and not delicious
Then wrap the plain ham with gauze and tie it tightly with rope, the tighter the better
Then put it in a pot and steam for 40 minutes, then take it out at room temperature and let it cool, cut into thin slices and eat.
The texture of the vegetarian ham is uniform, a bit like the feeling of sauce beef, the taste is delicate, chewy, more delicious than meat ham, and the method is particularly simple, if you like it, try it.
If you want to know more about how to do this, you can click on my profile picture to go to the homepage to watch the video