There are many delicious ones, and there are many good-looking and fun ones! On September 23, the 2021 Chinese Farmers' Harvest Festival Shanxi Celebration and the 7th China (Shanxi) Characteristic Agricultural Products Trade Expo, Shanxi series of agricultural products and agricultural artworks attracted many visitors to stop.
delicious! Shanxi delicacies are very special
▲ In the exhibition area of "Shanxi Good Grain and Oil", the steaming millet porridge is boiled well, attracting many tourists to watch, and everyone wants to taste the authentic Taste of Shanxi.
▲ These staple cake ingredients are all produced in Shanxi, with balanced nutrition and color, especially suitable for student groups to eat, convenient and healthy.
▲Tired of eating meat ham? Wood ear fungus can also make ham! This vegetarian ham from Shanxi is an essential "sharp weapon" for weight loss families, and it is delicious to think about!
▲ "Come and taste the popcorn yellow flower cake!" "Datong yellow flowers are made into fillings, one bite is sweet and two bites crispy!"
▲Flower mushrooms are difficult to grow with good taste and high nutritional value. Lvliang mushrooms made an industry and branded.
pretty! Shanxi agricultural artworks are the most grounded
▲ "Celebrating the Harvest" how can it be less poetic, the exhibition area is full of ink to write the harvest scene, and the colorful roads do not fill the farmers' joy.
▲ Wenshui County brand paintings are brilliantly presented on the gourd, sending blessings for the harvest festival.
▲ Intangible cultural heritage, play with corn. Corn played a new trick, sending elders, sending relatives and friends, we are the first time to see!
playful! Shanxi agriculture has a new "way to play"
▲ Taiyuan Jinyuan District fish and vegetable polyculture demonstration, fish fat vegetables fresh pollution-free, this model attracted many visitors to come to observe.
▲ Driving a trolley to spray pesticides in the orchard saves time and effort, and the countryside is very comfortable.
Source: Shanxi Cloud Media Editor-in-Charge: Li Lin Tang Hua