In October, it is still the fragrance of golden cinnamon, and many grandmothers have picked osmanthus flowers and put them into plastic bags, and then blow a breath, quickly tie a knot, as if to put this short autumn into their pockets. I remembered that my friend said that her grandmother would pick osmanthus flowers to make braised pork, and then thought of osmanthus wine stuffed small rounds, osmanthus pull cake, osmanthus stuffed Huangqiao baked cake... The pace of going to work can't stop, the saliva can't stop, I think, autumn should be stuffed into the stomach.
Osmanthus flowers are small and may not be so conspicuous on the trees, but when the autumn wind rises, the incense moves with the wind, which can always make people intoxicated, and perhaps the season of osmanthus flowers is most suitable for eating wine and brewing small balls. Share the method of brewing a small round ball with osmanthus wine, and feel the aroma of osmanthus flowers, the soft glutinous of the small round ball!!
Osmanthus wine stuffed small rounds
Ingredients required: 100g glutinous rice flour, 2 spoonfuls of sake, starch, red dates, goji berries, dried osmanthus flowers, eggs
1. Heat the glutinous rice flour with water, stir and pour, stir into a flocculent shape and knead into a ball, and then rub into a small round ball.
2. Bring the water to a boil, then boil the small rounds until they float up.
3. Pit the dates and add boiling water for 10 minutes before adding 2 tablespoons of sake.
4. Add beaten eggs and cook for 5 minutes.
5. Finally drizzle with a circle of starch water, add goji berries, cook until viscous can be out of the pot, out of the pot after sprinkling osmanthus flowers.
Tips:
Like the strong taste can be cooked for a long time, so that the small round will also become sweet Q bomb, cold drink is really too comfortable.
Qiqi wanted to say: Later, looking back, that day the morning sun was brilliant, the sunset was intoxicating, the rounds were sweet and sticky, and the osmanthus flowers were fragrant, this was life.
I am Qiqi, a newcomer who likes to eat, drink and share life, update various food categories every day, pay attention to Qiqi, and share food with me!!!