Hello everyone, I'm Atong. Today, Atong will share with you a sweet soup, rice wine dumplings. Rice wine dumplings are Atong's favorite sweet soup, and every time you go to the restaurant, you will come with a bowl of rice wine dumplings. Rice wine tangyuan taste sweet and delicious, delicious and not greasy, today Atong will share with you the home cooking method of rice wine tangyuan.
Main ingredients: rice wine stuffing, rice balls, eggs, corn starch juice, sugar.
Step 1: Prepare the rice balls and rice wine and put them on a plate to set aside.
Step 2: Prepare an empty bowl, break the eggs, and pour the egg whites into the bowl, then stir well with chopsticks and set aside.
Step 3: Pour an appropriate amount of water into the pot, after the water in the pot is slightly boiled, put in the prepared rice balls, add the rice balls again, and gently push them with a spoon again to prevent the rice balls from sticking to the pot. After the rice balls are boiled and floated up, add rice wine and add an appropriate amount of sugar according to your personal taste. Then gently push with a spoon to make the rice wine evenly distributed. Cook on high heat for about three minutes and add egg whites. As you enter, gently push with a spoon to disperse the egg whites, then continue to cook for two minutes.
Step 4: Start the pot and plate. Such a delicious, non-greasy, sweet and delicious rice wine dumpling is ready.
Dear readers and friends, today's food sharing is here, like friends can pay attention to "Atong talk about food", we will see you in the next issue.