Delicious and tender carp, accompanied by a soft tofu stew, makes people can't help but drool
As we all know, autumn is the best time to make up, but the supplement also needs a moderate amount, if it is too much, it will be counterproductive. Because the autumn weather is relatively dry, so the supplement is also based on moisturizing and drying, so many people will choose some soup dishes when cooking, both delicious and dry, today I recommend a carp tofu soup that is very suitable for drinking now.
Many people will put a lot of seasonings when making fish to remove the fishy smell of fish, in fact, do not need too much seasoning, you can also make a soup thick milk white carp soup. Carp is a very good ingredient, its price is not expensive, a pound is only a few dollars, it is very simple to make, but to buy fresh live carp.
Delicious and tender carp thorn less meat, and then with white as jade tofu, the soup made is delicious and delicious, the milky white soup is also very tempting, in addition to tasting the delicious fish, the soup is also very refreshing, but also for the body to add a lot of water, such a pot of carp soup on the table, who looks at it have to drool.
Today to go to the market to see the carp is very fresh, it cost more than a dozen dollars to buy a piece, the stall owner directly to clean up, look at it is still relatively clean, and by the way bought a piece of tender tofu, ready to make a tofu stew carp for the family, if you like this dish, you can also follow to learn the next, simple and delicious, but also lose nutrition.
【Dish name】Tofu stewed carp
【Required dishes】: 350 grams of tofu, 1 carp, 1 green onion, 2 shallots, 5 slices of ginger, 3 cloves of garlic, water, a little salt, a little white pepper
【Cooking process】:
1, first prepare all the ingredients, carp to buy fresh, in the purchase of the fishmonger also to remove the scales, take out the internal organs, and then go home to wash themselves several times.
2, the ingredients are ready, the green onion is cut into about five centimeters, the ginger is cut into slices, the garlic is also sliced, and the shallots only need the leaves, chop and set aside. Cut the tofu into thin, similar-sized slices, about 1.5 cm thick, not too thick.
3, after cleaning the carp, use kitchen paper to dry the water on it, and cut three knives on each side of the front and back, so that it can be more flavorful.
4, put on the oil pan, pour in the appropriate amount of peanut oil, wait until the oil is slightly hot, you can put the carp inside, at this time to use a medium-low heat, slowly fry, wait until one side becomes golden brown and then turn over, fry the other side.
5: After both sides of the carp are fried golden brown, pour in the appropriate amount of boiling water, the amount of water should exceed the body of the fish, and put in the ingredients, turn into a high heat, and cook for 15 minutes.
6, when the time comes, open the lid, you will see that the fish soup has been whitened, at this time you can put the tofu in it, and then add the right amount of salt, change to medium heat, simmer for about three minutes.
7, after stewing, put some white pepper, then the taste will be more delicious, stir well and then you can turn off the heat.
8, this tofu stewed carp is ready, put on the plate, the fish flavor is fragrant, there is no fishy taste, and then put in a little chives, you can eat directly, the milk white soup is very delicious, look at the appetite, fish is more delicious.
【Cooking Skills】:
1, after pouring peanut oil, pick up the pot and turn it back and forth, so that the four sides of the pot can be stained with oil.
2, when pouring water, pay special attention, must be boiling water, can not pour cold water.