This issue of the guide: the seventh grade to give children to eat noodles, fresh shrimp noodles to do so, the soup is ruddy and delicious, children especially love to eat
The seventh day of the first lunar month is the day of eating noodles, which means to wrap the legs of the years with noodles and take the meaning of longevity.
The seventh day of the first lunar month is the day of the "little man seven" children. On this day, I want to eat noodles, which is called "tying up the little man".
Meaning: Blessings for children in the new year are smooth and prosperous, and there are blessings for health and longevity.
The seventh day of the first year to remember to eat noodles for children, today to share a fresh shrimp noodles, made with noodles and fresh shrimp together, delicious taste, light and nutritious, how to make this noodle delicious? Teach you to make fresh shrimp noodles tips, the soup is ruddy and delicious, children love to eat, the following to share the following methods:
【Fresh shrimp noodles】Ingredients required: noodles, prawns, boiled eggs, green vegetables, oil and salt to taste, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1/2 teaspoon of white pepper, 1/2 teaspoon of light soy sauce, 1/2 tablespoon of cooking wine,
Procedure steps:
1. Prepare the required ingredients, wash the cabbage, drain the water, the noodles are best to choose fresh noodles, the taste is strong, and you can also use noodles.
2. Cut the shrimp gun, shrimp whiskers and shrimp feet, and then use a toothpick to pick the shrimp line, cut the shrimp head with scissors, put it in the bowl for use, the shrimp body use scissors to cut the shrimp back, so it is easy to taste, put the shrimp body in the bowl, add cooking wine, white pepper, a little salt, grasp well, marinate for 10 minutes, so that you can remove the fishy taste of the shrimp.
3. Add oil to the pot and heat it, add the shrimp head, green onion, ginger shredded, garlic slices together and stir-fry, use the stir-fry spoon to gently pat the shrimp head, squeeze the shrimp yellow out, and some colors will become rosy.
4. Add the right amount of water, then add salt, soy sauce and cooking wine, bring to a boil, cook for 2-3 minutes, and cook the umami flavor of the shrimp head.
5. Fish out the shrimp head and the green onion, ginger and garlic together.
6. Cook the shrimp for 1-2 minutes.
7. Then add the noodles to cook, cook the noodles until they are almost cooked, add the greens, cook them together, turn off the heat, put them out, peel off the skin of the cooked eggs, cut them in half, put them in a bowl, a bowl of umami, nutritious and delicious shrimp noodles are ready.
Tip: Marinate the shrimp to remove the fishy smell of the shrimp. When frying the shrimp head, tapping the head will squeeze the shrimp yellow out, which will make the soup ruddy and more delicious.
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