The high-quality Robusta varieties grown in the main producing areas of Hainan are mainly selected and bred by the Chinese Academy of Tropical Agricultural Sciences, and our journey to explore coffee today began here.
Wanning Xinglong is located at the intersection of tropical and subtropical, belongs to the tropical monsoon climate, excellent ecology, rich products, every year from December to May is the coffee picking season.
There are three main types of coffee in the world, namely large grain (Libilica), medium grain (Robusta), and small grain (Arabica).
In the Xinglong Tropical Botanical Garden of the Institute of Spices and Beverages of the Chinese Academy of Tropical Agricultural Sciences, there are more than 30 acres of coffee germplasm conservation and demonstration base. And every high-quality coffee bean starts with careful seedlings.
The chinese Academy of Tropical Agricultural Sciences Spice Beverage Research has a set of strict criteria for the selection of seedlings, from the agronomic traits (cycle, flowering period, fruit quantity) and quality to select the fruits of excellent coffee mother trees to make seeds to breed seedlings.
Coffee bean processing method
Sun method: The harvested fresh fruit is directly exposed to the sun or dried with an air dryer.
Wash method: A method of peeling the pulp and removing the surface gelatinous matter by soaking fermentation.
Honey treatment: it is a treatment method that combines the sun and wash method, which removes the pulp of the peel of the coffee and retains some or all of the pectin.
Xinglong coffee can't be roasted too quickly.
The roasted beans will be twice as large as before baking.
Coffee tasting
Boom specialty coffee
Xinglong specialty coffee brewed in a siphon way can clearly feel the mellowness of coffee.
The coffee tastes strong but not bitter, mellow and refreshing, full of aroma and endless aftertaste.
Freeze-dried coffee
The Institute of Spices and Beverages of the Chinese Academy of Tropical Agricultural Sciences uses two major technologies for freeze-dried coffee: cold extraction technology and vacuum freeze-drying technology.
It can retain the aroma and some flavor ingredients in the coffee to the greatest extent, and shield the bad flavor as much as possible to reduce the loss of flavor. Ideal for the high-quality, fast-paced needs of young people.
Good coffee
A gift from nature
More from people's efforts
Will make the quality of coffee more outstanding
It is these processes
Make your coffee fresh
Fresh