It is said that there are many flavors about Xiamen
Noodle batter and pancakes at breakfast
At noon, sand tea noodles, meat dumplings, and noodles are mixed with flat food
Ginger duck and Tong'anfeng meat at dinner
Even at midnight, a bowl of sour bamboo shoot noodles
Or the octopus mushroom jelly under the wine is also very boring
But in fact, the old Xiamen people who can eat know it
The famous shacha noodles are standard "imported products"
It has only become popular since the 1970s
The thick and fresh shrimp noodles in the soup are the flavors that originate from Xiamen
Good material bacteria have traveled all over the old urban area of Xiamen
Scavenged out these 7 bowls of shrimp noodles that old Xiamen knew
Which bowl is your favorite?
Assi shrimp noodles
| The bald-headed Abei shrimp noodle shop that has been passed down for three generations |
In the shrimp noodle industry in Xiamen, we have to mention Asi shrimp noodles, the boss is a bald head Abei, for him, making shrimp noodles is a matter that has been passed down for three generations.
Until now, the most primitive method has been maintained, every day with dog shrimp shell fragrant stir-frying, pounding into sauce, and then increase the bone slow heat for 4 hours. Although it is time-consuming and laborious, it can also best restore the taste of the old times.
The shrimp noodles are covered with golden shrimp oil, and the hot soup is under the belly, and the whole body is ironed and comfortably. It is no wonder that many neighbors or old acquaintances are most accustomed to eating a bowl late at night, relieving hunger or relieving alcohol, which is extremely comfortable.
New Xiamen shrimp noodles
| Nearly half a century of deep alley shrimp noodles |
For many years, the shrimp noodles of Xinxia in the deep alleys near Zhongshan Road have now gone through nearly half a century.
The store door is very small, and the boss's temper is even more cattle, only make 3 pots of soup every day, close the door when it is sold out, and often can't eat when it's late!
Although the soup of shrimp noodles is clear, the taste is very positive. Sweet and smooth, just hot, can't help but drink a bottom to the sky.
Betel nut shrimp noodle brother
| The 30+ year old shrimp noodle shop in the old community |
In a corner of the old betel nut community, many people from childhood to adulthood often eat betel nut shrimp noodles, which are always remembered by many older generations.
The ruddy and shiny soup is full of the essence of shrimp shell boiling, and squatting at the door of the shop to serve a bowl of shrimp noodles is the way countless betel nut people have opened from breakfast to supper for many years.
A more sophisticated way to eat must be to order a bowl of shrimp noodles and then a few kinds of marinated pork feet, dried beans, dried bamboo shoots, a simple meal can have a taste.
Bright moon shrimp noodles
| The shrimp noodle shop opened by Xiamen "Elvis Presley" |
In the food jianghu of old Xiamen, there is a well-known figure who gives the nickname of Xiamen Elvis Presley. Although the owner's style is cosplay Elvis Presley, the store is making authentic old Xiamen shrimp noodles.
The old shop has been working near Hachiichi for 17 years, and not long ago it opened a new store on Houdaixi Road, but the habit of boiling soup with fresh dog shrimp every day has not changed.
25 yuan of signature shrimp noodles can be regarded as a luxurious addition version, char siu, small intestines, balls, shrimp, lean meat is enough to satisfy, know how to eat the old customers will often pack a shrimp fried rice, is the store's "top match".
Wu Zaitian snack bar
| Probably the cheapest shrimp noodles in Xiamen |
Wu Zaitian Snack Bar, a household name in Xiamen, has contracted countless people's first memories of Xiamen snacks for decades. In fact, as early as the Republic of China period, Wu Zaitian's shrimp noodles were already famous.
From roadside stalls to public-private partnerships and reform and opening up in the new century, snack bars have undergone several changes, but the old signs have never changed.
10 yuan a bowl of shrimp noodles probably can not find cheaper in the whole of Xiamen, the material yard is not much, but it is better than fresh. Unfortunately, the soup is too clear, the umami taste is also very unclear, and it is difficult to eat the taste of the year.
Baili shrimp noodle shop
| Xiamen's most modest shrimp noodle shop |
Although it is not as famous as several other old shrimp noodles, every time it comes to dinner, the treasure shrimp noodle shop that has been open for more than 2 years is always crowded with people hidden behind the Tiyu Road station.
A bowl of shrimp noodles of 16 yuan is enough to see the sincerity of the boss, peeling the shelled shrimp meat, balls, pig blood, fried taro, lean meat... Piled up as high as a hill.
Take a sip of shrimp soup first, the rich umami taste in the mouth will swing away on the tip of the tongue, and hurry to drink several large mouthfuls. If you are afraid of greasy, the self-scooped sour radish in the shop comes in handy, a mouthful of soup and a mouthful of crisp and appetizing radish, make sure to eat once and want to think a second time!
Lin Ji Erli shrimp noodles
| Xiamen's first soup, which has temporarily "disappeared", |
In Hubin Erli, where the demolition is in progress, there was once a shrimp noodle shop known as "Xiamen's first soup" in the legend.
The boss gave up more than 20 years of singer career to make shrimp noodles, moved from Houdaixi to Erli, and finally became a veritable "Internet celebrity".
The shrimp noodles are permeated with a golden fresh aroma, and the aroma of the shrimp head melts into the soup, which is particularly enjoyable to drink. Unfortunately, after the demolition, the shrimp noodle shop briefly opened in the Yili Vegetable Market for a while, and now it has closed its doors. Where will it be next? Everything is still unknown.