As soon as the two autumn rains passed, the summer in Nanjing left in a hurry, leaving only the people of Nanjing shivering in the cold wind looking at each other.
Although the sudden drop in temperature caught the people of Nanjing by surprise, there should still be an autumn ceremony - how can you not take a bite of hot crab soup bun in the cold wind?
So the question is, in Nanjing in 2021, which crab yellow soup bun is the most worth eating? From 5 yuan a to 22 yuan a piece, today the fungus will take you to find out!
PART 1
Chicken soup buns
Nanjing soup bun review list no. 1
To say that nanjing's most famous soup buns, chicken soup buns are definitely not able to run. The people of Nanjing here, there will not be anyone who has not eaten his soup buns, right? No way?
As an old shop that opened from the last century to today, Chicken Soup Bun has its own history. Nowadays, there are branches all over the place, according to the bacteria survey, there are nearly 79 in Nanjing alone.
Although they are all branches, but the comprehensive consideration is still a high and low, today the fungus went to the Pingjiang Fu store that dominates the first list.
As soon as you enter the store, you will see the hexagonal palace lamps, Qinhuai murals, and strong Jinling flavor paving. Because it is a scenic spot, the business is very hot, and the bacteria have been picked for a long time to find a more satisfactory position.
As soon as I came up, I ordered a crab yellow soup bun for the purpose of this trip, a cage of 6 for 33 yuan.
Chicken singing soup buns have always been steamed to order, and the open kitchen is steaming hot and fragrant, and it is also inexplicably reassuring.
As soon as it was served, the fungus admitted that it was cute, a small one, chubby belly stuffed with tight meat fillings, bulging sacs - this is the tradition of chicken soup buns, and the gravy filling with steamed soup buns can be locked to the maximum.
While it was hot, I took a bite down, and although it was scalded, it did not affect the soup to burst in the mouth, full of fresh flavor. The crab yellow is cleverly wrapped in the meat filling, and although it is not real, you can still taste the sweetness of the crab.
The whole filling is not a tendon, but it is not too soft and rotten, and it has a certain chewiness. If you love spicy food, then be sure to dip some chili oil and experience the pleasure of fresh flavor and spicy blooming on the tip of the tongue together.
The fly in the ointment is that the soup is a little too sweet, although there are only six, but a bite of a bite to the end of the bacteria is still a little greasy ~ equipped with aged vinegar is some choking, but to some extent it can neutralize the sweetness, it is also just right.
PART 2
Small lee soup buns
Authentic old Nanjing flavor
The next shop that the fungus went to may not be as thunderous as the chicken soup bun, but it must not escape the radar of the old foodies here.
Before you get closer, you can see a long queue of people in the distance.
Xiao Li Tang Bao, who has been open in Yingao Lane for more than 20 years, can be said to be the best choice for finding old Nanjing.
Although it later opened branches in Changle Road and Fuyuan Street, it seems to have always maintained a simple style, silently hiding in a corner at the end of the street, waiting for the arrival of old friends.
Every afternoon, Lao Li and the clerk will dismantle the crabs at the entrance of the store, and the busy and busy work is full of the breath of life, and the crabs placed in front of the store are full of real materials.
Entering the store and choosing a seat to sit down, perhaps because of the busyness, the waiting time was longer than expected, but when I got it, I just felt that everything was worth it!
As the king of the cost performance of 22 yuan and 4, although the number is not much, it is better than the larger size, a top two ~
Bite through a small bite, the meat filling suddenly appears, the soup is abundant, the mouth is sucked, the umami taste is swept away, and then dipped in the vinegar, chewing the belly, the fungus directly calls out to satisfaction!
Compared with the inner filling of the chicken soup bun, the Xiao Li family is more tenacious.
Surprisingly, as a basic configuration of aged vinegar, the fungus also tasted a smell of cooking wine! This is very good to neutralize the fishy smell of crabs, intimate and full of points ~
In addition to the basic spices, The Xiao Li family will also give away a bowl of egg skin clear soup, eat the crab yellow soup bun, and take a refreshing egg skin soup, which is both thirst-quenching and greasy.
If you want to say that there is something not perfect, the fungus can only be said to be the dough, Xiao Li's dough is a little too "thick", when eating the last one, the taste will be a little cold and hard.
PART 3
Su Xiaoliu
A very popular influencer shop?
Not long ago, the ticket circle of the fungus suddenly blew a strong wind called "Su Xiaoliu", and friends went to punch the clock, with mixed reviews.
So as a dim sum in the hot magic capital, how does it taste in Nanjing? Is the signature crab powder soup bun really delicious? With such anticipation, Ben decided to go to the store for himself.
Compared with the "simple" style of the first two, Su Xiaoliu can be said to highlight its "petty bourgeoisie" style from beginning to end.
The interior of the store is stylish, bright and refreshing, and the kitchen area is also open, reducing hygiene concerns.
Wait for the fungus to pick up the menu, good guys, the price is also very petty bourgeois, outside 22 cages of crab soup buns can only buy one here.
But when I took a look, the fungus immediately chose to forgive, only because of its super plus physique, which is big enough to have a bowl mouth!
Compared with the previous two stores, Su Xiaoliu's skin is thinner and more crystal clear, and if you gently tap it, you can faintly hear the friction sound of the soup hitting the skin surface
"Open the window first, then drink the soup", use the included straw to open a small mouth, the golden crab oil immediately appeared, the soup spilled out, and the delicious taste immediately filled the tip of the nose, hooking the mushroom taste buds.
Bacteria here to remind everyone, crab taste is cold, eat crab must be paired with warm ginger and crab vinegar, salty vinegar and ginger meet sweet crab yellow, this bite level is not too rich!
With chopsticks to break the soup bun, the plump crab meat crab yellow rushed out, at this time wrapped in soft and slippery dough skin swallowed, the delicious taste stimulated the taste buds, refreshing!
It can be said that the soup bun is an indispensable part of the People of Nanjing, eating a mouthful of soup buns of tight carnal desire, and taking two mouthfuls of fresh and fragrant soup under the boiling hot smoke, The Nanjing people have opened their own ordinary and beautiful day.
After a day's evaluation, I don't know if the Nanjing gourmets are satisfied, anyway, the fungus is eating a belly roll round. I have to say that each store has its own characteristics.
In the eyes of the fungus, the old brand has the taste of the old brand, the new upstart also has the taste of the new upstart, the most important thing is that the period of taste, while enjoying the good time of autumn Wow!
So the last question is thrown to all the gourmets, this year's crab yellow soup bun, which one do you eat?