Teach you to make canned yellow peaches at home, buy 20 pounds of yellow peaches at a time to make them, and eat them for a year without being afraid of bad. What are the things that make us feel happy when we were young? Does eating canned yellow peach count? The feeling of stuffing your mouth with a large piece of yellow peach, and the satisfaction of finally drinking a drop of sugar water, I don't know if you remember? In an era when materials were scarce, canned yellow peach was one of the few delicacies that many children could taste. Whenever there is a New Year's Festival, when visiting relatives to visit the elderly, people will always carry two bottles of canned yellow peaches. And the old people will secretly hide them and keep them for their precious grandchildren and granddaughters to eat. Today I will share with you how to make canned yellow peaches at home, the canned food made at home does not have any additives, and eating is clean and hygienic, more assured. It is more delicious than the canned food bought outside, the canned yellow peach that is sealed well, kept for a year without fear of bad, and the taste is very delicious and delicious, and it is much more delicious than the canned yellow peach bought, the taste of childhood.
Ingredients to prepare:
Yellow peach, cold water, salt, rock sugar
Here's how:
1. Just bought 20 pounds of fresh yellow peaches from the market, first clean all these yellow peaches, after the yellow peaches are washed, dry the water for later, do this yellow peach can, to choose a relatively hard peach, so that the canned taste is better.
2. Prepare some glass bottles washed in advance, directly put the bottle upside down on the steaming drawer to steam, this is mainly to disinfect the bottle, sterilization, open the fire to steam for five minutes, after steaming, turn off the heat, and then take the glass bottle out to cool, dry the water for later.
3. Next, peel off the skin of the yellow peach one by one, and then use a knife to cut the peach from the middle, dig out the peach core, and then cut it in half, and cut a peach into four petals, so that it is good to bottle.
4. Take a clean basin, pour cold boiling water into it, add two spoonfuls of salt and stir to boil, then put all the cut peaches into the brine basin and soak for about 10 minutes, this is to make the peaches sweeter and tastier.
5. Next, put the peaches into the glass bottle that has just been detoxified, if you want to make the yellow peach can be sweet, then put a few pieces of rock sugar into each glass bottle, and then add cold boiled water to the bottle, if you can't grasp the sweetness here, you can boil it into rock sugar water in advance to cool, so that you can do it according to your favorite sweetness.
6. At this time, all the bottles are loaded, a total of 18 bottles are loaded, and then the glass bottle cap is gently screwed up, and the bottle cap is not screwed too tightly.
7. Next start steaming, put the bottle into the steamer upright, and then pour enough cold water into the pot, here must be cold water into the pot steaming, to prevent the glass bottle from being boiled, cover the pot lid, after the high heat is boiled, turn the heat to low and cook for 15 minutes, if the peaches are soft, the cooking time is appropriately shortened.
8. After the time is up, turn off the heat, and then tighten the cap of the canned bottle while it is hot, all the upside-down buckles over to cool, as long as the bottle that is inverted will not leak water, only such a yellow peach can be in a vacuum state, and the storage time will be longer.
9. We are doing a good job of this canned yellow peach today, the canned yellow peach made at home is clean and hygienic, eating more assured, more delicious than the canned food bought outside, the canned yellow peach is sealed well, and it is not afraid of bad for a year, if it is hot, put the canned food into the refrigerator for refrigeration, so that the taste will be better.