After watching the autumn, finally the hot summer is about to pass, want to grab the tail of the summer to make a fleshy soft and sweet sweet canned yellow peach, remember when I was a child in the summer, there is very little food to cool off, canned to become a luxury to spend the summer enjoyment, all the canned, canned yellow peach with its unique soft and smooth taste to become the top stream in the canning world, at that time, who has a few cans of yellow peach canned at home, is absolutely home solid.
Yellow peach in all fruits in the sense of existence is very low, almost no one eats fresh yellow peach, think of yellow peach, it is in the form of canned, fresh yellow peach taste is hard, not as good as other peaches, but it contains more nutrients than other peaches, so yellow peach also has the reputation of the king of fruits.
China's yellow peaches are exported to foreign countries with 600,000 tons of canned yellow peaches every year, and its popularity abroad is even better than in China, Americans are super fond of eating canned yellow peaches, and the average American person will eat 90kg of canned yellow peaches a year, which is much more than the number of canned yellow peaches eaten in Chinese year, and there are dozens of times the gap.
To do canned yellow peaches, naturally to choose a good place of origin of yellow peaches, at present China has three yellow peach production areas of the yellow peach is the best, Shanghai Fengxian yellow peaches will be listed every year to August, September, here is the origin of splendid yellow peaches, but also China's geographical indication products, here the yellow peach "fruit, sweet, juicy", and is China's national geographical indication products, Fengxian yellow peach is particularly suitable for making canned yellow peach, the fruit is large, the color is like gold, gorgeous and attractive, the fruit is round, the fruit is round, the fruit is flat, the flesh is flexible, sweet and sour, The aroma is so strong that even if it is eaten fresh, its flavor is enough.
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Splendid yellow peach canned delicious ¥38.6 purchase
Yanling yellow peach from Yanling County, Zhuzhou City, Hunan Province, is actually caused by Shanghai, where the yellow peach has the reputation of "Yanling yellow peach, peach drunk in the world". Compared with the splendid yellow peach, its listing time is earlier, and it is listed around July every year, and the surrounding flesh of the peach core of the Yanling yellow peach is bright red, moderately sweet, crisp and delicious, and the aroma is strong;
There is also a place where the yellow peach is also very famous, that is, the Yellow Peach of Zhongshan in Anhui, the Yellow Peach of Zhongshan can be said to be one of the signature fruits of Zhongshan, and now more than half of the yellow peaches used in many cans are from the Yellow Peach of Zhongshan, which is also the high-quality yellow peach base of the country, the characteristics of the yellow peach of Zhongshan Yellow Peach are thick, the color is golden, and the meat is tightly packed, and the canned fruit flesh made of The yellow peach of Zhongshan is golden, the quality is super fresh, the canned soup is not muddy, and the sweet and sour is moderate. It is particularly worth showing off that the canned food here is sent abroad to earn foreign exchange! Every year, canned yellow peaches are sent to the world, so that people in more parts of the world can taste the taste of canned yellow peaches from China.
Canned Yellow Peach ¥29.9 Purchase
Canned yellow peaches are not difficult to make at home, if you only eat occasionally, do not do too much at once, the amount of five peaches made can make a family of three taste fresh.
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Prepare some yellow peaches, rock sugar, water
steps:
Wash and peel the yellow peach and then pitt and cut the pieces, which can be cut according to their own size;
After cutting the yellow peaches, soak them in salt and water for about five minutes;
After soaking, take out the yellow peach and wash it again with water, find a saucepan, and put the yellow peach pieces into it;
Put in rock sugar and water, cook on medium-low heat for about 15 minutes, cook until viscous, peach pieces become soft, the color becomes golden color, cooked yellow peach canned find a waterless clean glass to put up in the refrigerator, when you want to eat, take it out to eat a few pieces, because it is freshly made, it is best to eat as fast as possible;
Coupled with the thick and soft flesh of the yellow peach boiled in rock sugar, sweet with a slight acid, it is really a cool summer when you eat a bite!
It should be noted that the yellow peaches that are canned for yellow peaches should be selected from the hard yellow peaches, and the peaches are not damaged. The canned yellow peaches produced by this method have a positive taste and a good taste.