A delicious old-fashioned snack with walnut crisps that bring you back the sweet memories of your childhood
When I went to work today, I copied a short road, passed an old-fashioned dim sum room, suddenly felt very kind, I thought about it, the dim sum I ate when I was a child and now sell almost completely differently, now the dim sum, cakes are various, before Xiao Bian remembered that only birthday cakes are Western-style, the rest of the dim sum is now said to be old-fashioned dim sum, such as trough cake, white tongue cake and so on.
The most memorable thing for Xiaobian is the walnut crisp, when I was a child, I thought that walnut crisp was the best snack in the world, fragrant and crispy, a bite is off the slag, every time I eat it is held by hand, carefully, a piece can be eaten for a long time, not willing to eat it, so after seeing that old-fashioned dim sum, Xiaobian especially wants to eat walnut crisp, so today I recommend old-fashioned dim sum to everyone - walnut crisp.
【Dish name】:Walnut crisp
【Required ingredients】: 1 bowl of low gluten flour, 1/2 bowl of corn oil, 1/2 bowl of cooked walnut kernels, cooked black sesame seeds, 2 eggs, caster sugar, a little baking powder, a little baking soda.
【Cooking process】:
Step 1: Take a clean container, pour the prepared corn oil and caster sugar into the container, beat in an egg, and use an egg beater to mix the ingredients in the container in one direction until it is completely fused, regardless of each other.
Step two, the cooked walnut kernels we prepared with a knife chopped, if you prefer the grainy feeling, you don't have to cut too much, want to be more delicate, you can use the rolling pin to roll out the crushing, Xiaobian prefers the sense of granulation, so there is no chopping too much, if there is no ready-made walnut kernels at home, you can bake a little, put the walnut kernels into the middle layer of the oven, adjust up and down to 170 degrees Celsius, bake for about 10 minutes on the cooked, take out and cool can be used.
Step 3: Put the chopped walnut kernels into the liquid that has just been stirred, sift in the low-gluten flour prepared earlier, add the prepared baking powder, baking soda and cooked black sesame seeds, and stir well with an egg beater.
Step 4: Then knead the mixture into a smooth dough by hand, and if you don't want to get something on your hands, you can wear a pair of disposable gloves.
Step 5: After kneading the dough, divide it into small dough dough pieces of similar size and knead it again until it becomes a regular circle.
Step six, take a clean baking sheet, the kneaded small dough neatly placed on the baking sheet, and then all flattened, and then take a clean rice bowl, beat an egg into the bowl, stir evenly, the egg liquid with a small brush evenly brushed on the cake, if there is oil paper at home can be laid at the bottom of the baking pan a layer of oil paper, Xiaobian has no oil paper at home, so there is no laying.
Step seven, adjust the oven to 180 degrees Celsius in advance to preheat, then put the baking pan into the oven, heat up and down 180 degrees Celsius, bake for 20 minutes, bake well, take the baking pan out, dry it for a while, wait for the temperature to drop, put the plate, so that the walnut crisp is ready.
【Cooking Skills】:
1, when everyone makes their own walnut crisp, it is best to make it smaller and better heated.
2, the oven is different, the temperature may be different, so when baking, be sure to take the oven situation of your own home prevails.
3, Xiaobian made walnut crisp is a more traditional approach, everyone can add ingredients when they make it themselves, such as oatmeal, etc., the taste can also be adjusted, like to eat sweet can add a little more sugar.