The country is based on the people, the people take food as the sky, hello to all the old gourmets! Scrambled eggs with tomato can be said to be an ordinary home-cooked dish in many people's families, its cooking method is simple and easy to learn, the nutrition is reasonable, the color is bright, the taste is pleasant, the meal is refreshing, and it is deeply loved by people. Today I will teach you to make a scrambled egg with tomatoes, but also to teach you a little trick to peel tomatoes, like friends hurry up to see it!
【Scrambled eggs with home-style tomato】
【Basic Ingredients】Tomatoes, eggs, green onions, cooking oil, salt, soy sauce, chicken essence
【Basic steps】
1. First, prepare two tomatoes and rinse the surface with water first. Then, use a kitchen knife to cut a "ten" on the top of the tomato, then, put the tomatoes into a bowl, pour enough warm water into the bowl, preferably at 50 ° C to 60 ° C, soak the tomatoes, the soaking time is five minutes.
2. Prepare three eggs, put them in water with salt and wash the shells. Note that you should hold the egg in your hand and scrub the surface of the egg constantly. Table salt removes dirt from the surface of eggshells. Next, beat the cleaned eggs into a bowl, stir them with chopsticks, and stir in one direction until the foam comes out.
3. Five minutes time is up, the tomatoes are also soaked, grasp the skin at the incision of the top cross with your hand, tear it down, you can tear off the skin of the tomato. Peel off the skin on the surface of both tomatoes and you can put it on the board. Use a kitchen knife to cut the tomatoes in half, first cut off the root of the tomatoes, and then cut the rest of the tomatoes into small pieces. The chopped tomato pieces are all placed in a plate and set aside.
4. Prepare a handful of shallots, put them in clean water, add a little salt to the water, wash the shallots, and remove the shallots while washing. After cleaning, remove the controlled dry water. Then, place on a board and cut into 3 cm long shallots, and the shallots are ready. Cut the shallots on a plate and set aside.
5. Take out a non-stick pan, pour the appropriate amount of cooking oil into the pan, turn on the fire, and when the oil temperature in the pan rises, and no longer smoke, pour the egg liquid into the pot, and use the spatula to stir the egg liquid in the pan until the eggs are scrambled into egg pieces. Do not turn off the heat, first pour the scrambled eggs into an empty bowl and set aside.
6. Put the pot on the fire again, pour some cooking oil into the pot, wait for the oil temperature to rise again, to 60% heat, pour all the shallots and tomato pieces into the hot oil, stir-fry with a spatula, and fry the tomato juice. When you see the soup stir-fried, add the right amount of salt and soy sauce to the pot, add chicken essence to increase the umami taste, and then continue to stir-fry. Finally, pour the chopped eggs into the pan and stir-fry for half a minute to set the plate.
7. A delicious scrambled egg with tomatoes is ready, and the soup is rich and super rice, whether it is eaten with rice or with noodles, it is very delicious. If you like it, try it!
【Love Tips】
1. The method of peeling tomatoes taught to you today is a very fast trick, you must remember it!
2. Because after we finish scrambling the eggs, we can directly start scrambling the eggs with tomatoes, so we can not turn off the heat in the middle. However, beware of safety!
Today's home-cooked tomato scrambled eggs are shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!