<h1 class="pgc-h-arrow-right" data-track="1" > the tomato scrambled eggs in the hotel, the key is here, the fresh and rich soup is full of juice, delicious to nothing to say</h1>
Recently there is no noodle steamed steamed steamed buns, every night home from work is steamed rice, husband wants to grow meat fat, so you have to prepare the next meal, such as this classic home cooking, tomato scrambled eggs, every time you do this, the husband absolutely eats to support, he himself said, according to this way of eating is not fat is difficult.
Although this dish is homely, but many friends and I said, the dish sold bad and tasted bad, compared to the difference in the restaurant, what are the tips and tricks, we can also make this dish delicious at home.
Today, I will share the correct and delicious method of this dish to everyone, interested friends can follow to learn oh, the tomato scrambled eggs in the restaurant are so fragrant, the key is here, the pot color is bright, the fragrant and rich soup is enough, delicious to nothing to say.
To prepare scrambled eggs with tomatoes:
Prepare a few fresh and good quality tomatoes, rinse them with water, then take a knife and cross the top, blanch them in hot water, then peel off the skin and cut into small pieces.
Put the tomatoes in a large bowl, sprinkle the right amount of sugar and stir well, in a few minutes the tomatoes will produce a large amount of soup, the green onion peeled and washed and chopped, the garlic peeled and washed and chopped.
Take a few eggs into a bowl and beat well into a delicate egg liquid, then sprinkle with the right amount of salt and water, stir them all well, heat the oil, and pour in the egg liquid after the oil is cooked.
Wait until the egg liquid is cooked, finally pound it out and set aside, heat the oil in another pot, add chopped green onion and minced garlic and stir-fry until fragrant, then pour in the tomatoes and stir-fry evenly.
Stir-fry the rich soup all the time, add the right amount of white vinegar or rice vinegar and stir-fry well, then pour in the egg crumbs, sprinkle a little salt, stir-fry well and eat.
Cooking Tips:
1, the tomatoes to tear off the skin, so that after frying, the taste is better, it is easier to produce soup.
2, tomatoes with white sugar stirred evenly, you can make more soup, and then add white vinegar stir-fry, so that you can neutralize the sweet and sour tomatoes.
3, add water to the egg liquid and stir well, so that after frying, the eggs will be more smooth and tender and delicious.