Royalties
3 chicken thighs
A small bowl of dried chili peppers
Egg white one
Five tablespoons of corn starch
Five chives
Ginger a small piece
Garlic v one head
Two spoonfuls of cooking wine
Half a tablespoon of salt
Half a spoonful of five-spice powder
One spoonful of light soy sauce
One spoonful of oyster sauce
1/2 tbsp caster sugar
Peppercorns 40-50 capsules
Cook a spoonful of sesame seeds
Step 1
I use loquat legs, small chicken legs, large chicken legs, chicken breasts can be, but the meat of chicken breasts is woody, no chicken legs are tender!
Step 2
Chicken thighs are chopped into small pieces, salt, five-spice powder, cooking wine, soy sauce, and pickled in oyster sauce. I usually prepare ingredients for other dishes when marinating, so that there is a time difference, and the chicken is better to taste, about half an hour!
Step 3
Cut the onion, ginger and garlic and set aside
Step 4
Cut the pepper into small pieces, the pepper can see the degree of acceptance by itself, and if you can't eat spicy, put a little less. I use millet spicy, the hottest kind! Peppercorns also come according to their own situation This time the chicken is beaten with an egg white, and then the corn starch is added and stirred well. Corn starch is wrapped in a layer of pulp, and it doesn't take too much!
Step 5
Burn the oil in the pot, the oil temperature with chopsticks to point down straight bubbles on it, down into the chicken nuggets, afraid of sticking together, just use chopsticks to throw down a little bit! Be patient and be careful that the oil comes out and hurts yourself. Fry the golden brown to remove the oil control
Step 6
Second re-frying, the oil temperature is slightly higher, fry for a minute or so to quickly fish out the fried oil is afraid of waste can use a smaller milk pan, a little less at a time, the large pot will pour more oil!
Step 7
It's actually delicious when it's fried like this.
Step 8
In addition, heat the oil and stir-fry the shallots, ginger, garlic and stir-fry
Step 9
Stir-fry the peppercorns and dried chili peppers until fragrant
Step 10
Then put in the chicken nuggets, put a little granulated sugar to enhance the taste, do not like to eat sweet is omitted, I prefer to bring a little sweetness. Salty and slightly spicy, with a little back sweet!
Step 11
Stir-fry the sugar to dissolve, under the shallots
Step 12
Sprinkle white sesame seeds before coming out of the pot, my sesame seeds are cooked, if raw, you need to stir-fry a little in advance!
Step 13
I believe that those who like to eat spicy will love this dish!