Tonkatsu is undoubtedly a delicacy suitable for all ages, but as I said before, the more well-known the dishes, the more tests a person's cooking skills, in fact, everyone fried pork chops are different, but we as ordinary foodies, delicious on it, pork chops, of course, choose pork plum meat for the best.
The first detail is that after washing a piece of pork chops, you should use a meat hammer to beat the pork chops as much as possible, and the best effect is to beat the pork chops to 2 times the original size, and then start to marinate with pepper and salt.
Be sure to sprinkle salt and pepper evenly over the pork chops when marinating, at least 30 minutes.
Wrapped in starch and gently pressed, the lines on the pork chops are rubbed with starch, and the fried pork chops will have the wings of scales.
The second detail is to use the beaten egg liquid to bind these starches, the viscosity of the egg liquid is higher than water, it is not easy to drop the starch residue when frying out of the pan, relatively speaking, the appearance is better, the actual water can also achieve this effect, but the pressing method is more complicated, it will also increase more than 3 processes, and it is easy to drop the powder if you are not careful, so it is not recommended for novices to use this method.
After the egg liquid pulp, clip out the pork ribs on the bread chaff on top, full of bread chaff can be under the oil pot, potato chips can be broken instead of bread chaff, instant noodles can also be crushed, the taste is different, of course, the appearance is not the same.
The oil temperature is more than 60% under the pot, 60% so judged? Chopsticks into the oil pan to take a little bubble, that is, 5 to 6 into the oil temperature, medium heat slow frying for 8 minutes, fish out the oil control, 80% oil temperature continue to fry for 3 minutes.
Cut the strips on the board after cooking, and if your pork chops are beaten thin enough by you, the time for frying can also be relatively reduced.
Cut into cherry tomatoes and cabbage and plate, with purple cabbage for a better visual effect. The fried pork chops are golden throughout, and the bite is crispy and tender, tender and juicy, and the small partners in the fat reduction period should control the amount oh.
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