Mukangyuan Food is located in Chengdu, Sichuan, but the price of fresh meat fluctuates with the market situation, the price is not very stable, and the price adjustment cycle is generally about one week.
Why are cow blinds sold expensive?
Mukang original food is summarized as three points:
First, it is rich in nutritional value. Cow louver is taken from the third stomach flap of the cow, Chengdu friends in life collectively call it hairy belly or mille-feuille belly, beef louver, rich in protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., with spleen and stomach, qi and blood, deficiency and refinement, thirst, dizziness effect, suitable for post-illness deficiency, lack of qi and blood, malnutrition, weak spleen and stomach of people. In addition, the taste of beef blinds is delicious and crisp, and it is deeply loved by the public.
The second point: things are scarce and expensive.
The growth cycle of cattle is relatively longer than that of pigs, and the number of cattle breeding heads in our country is far less than that of pigs. The biggest feature of cattle is that there are four stomachs, namely rumen, mesh stomach, flap stomach (louver stomach, commonly known as cow louver, strip-shaped) and wrinkled stomach, four stomachs only flap stomach is a thousand leaf ingredients.
We call the hairy belly that has just been taken out as fresh hairy belly, fresh hairy belly can not be eaten directly, you need to turn the hairy belly over, cut off the fat oil on it, in order to get the appearance of the hairy belly we see in the market.
Cow blind leaf is the storage room of cattle food, the cow will eat the hay first in the cow blind belly, at 2 to 3 o'clock in the morning and back to the mouth to chew slowly, and then, and then swallowed into the cow's stomach, digestion, absorption. Therefore, the whole stomach is relatively clean, and the thousand leaves bought back only need to be cleaned with baking soda or white vinegar to cook.
Generally 300-800 pounds of cattle, can take the cattle hundred leaves about 5-7 pounds, after the fat is only about 3-4 pounds; a 300-600 pounds of yak, can take the cow hundred leaves of about 1.5-5 pounds, after the fat oil is only about 1-3 pounds, accounting for a few hundred percent of the entire cow. At present, the price of ordinary beef in the Chengdu area market is about 35-45 yuan / kg, the price of hairy belly is about 45-65 yuan / kg, the price of yak beef is about 60-75 yuan / kg, and the price of yak hair tripe is about 70-80 yuan / kg, according to the type and quality of the cow, the price will vary slightly.
The third point: the operating cost of cold and fresh is high.
A fresh thousand leaves arrive at the hands of consumers, which need to be cold or frozen, and then distributed to the market throughout the cold chain, and the operating costs are relatively high.
The cattle blinds on the market are divided into two categories, one is that the color of the cattle grown up by eating feed is black or black red, and the color of the cattle blinds that grow up eating grain crops is yellow. The color of the thousand leaves that have not been watered remains the original color, which belongs to the cold and fresh food, and there is also a white thousand leaves on the market, which belongs to the frozen food treated by the water hair.
If this information is helpful to you, remember to pay attention to Mukang original food, oh, we will provide you with more professional information and meat analysis later.