When people are in shabu-shabu, they like to eat two kinds of ingredients, mao belly and beef blinds, which are not only crispy and chewy, but also feel very comfortable in the mouth. However, such a popular ingredient, everyone knows what part of the cow they are? So what is the difference between hairy belly and cow louver? Let's take a look at it
Hairy belly and cow louvers are what parts of the cow's body
Mao belly and beef blinds are two kinds of shabu-shabu ingredients that people like very much, in fact, mao belly and beef blinds are actually part of the beef stomach. Everyone knows that cattle have four stomachs, of which the hairy belly is the rumen of the cow and the cow louver is the cow's flap stomach, so the taste and appearance of the hairy belly and the cow louver have some similarities, but there are still many differences in comparison.
The difference between hairy belly and cow louver
As we all know, cattle are a ruminant, there are four stomachs in the cow body, and the four stomachs in the cow body in addition to the wrinkle stomach with the function of secreting digestive juices, the other three stomachs are with a certain honeycomb structure mesh stomach It plays a filtering role, and the internal structure of the flap stomach is leaf-like, so everyone calls it louver, it can grind the food finely, more conducive to digestion, and the surface of the rumen is a bit like the surface of the towel, so it is called hair belly, it can play a role in degrading the fibrous matter in the food.
What are the nutrients of mao belly and beef blinds
In fact, whether it is hairy belly or tripe or cow louver, they are actually part of the cow's stomach, which is rich in calcium, phosphorus, protein and other trace elements. They not only taste good but also very nutritious.
The difference between black and white cattle louvers
When you buy cattle blinds, you will find that the beef blinds sold on the market will have several different colors, one of which is a black cow blind, which is relatively fresh, it is said that the cow has grown up eating feed since childhood, and the blinds that cattle grow from snack grain and grass will have some yellowing, and the white cow blinds are likely to have been processed by certain means.
If you buy a processed beef louver outside and find that the color of the cow louver is very white, the volume is very fat, and the elasticity is not very good, then it is likely that there will be a little problem.
If you have any different opinions on this, please leave a message to discuss!