Ant-on-tree practice

This is a very common home-cooked dish in the spicy area of the south, the method is simple, and the next meal is cooked.

Ants on trees

Spare ingredients: 100g vermicelli, pork belly to taste

Accessories: minced garlic, green onion, ginger, bean paste, soy sauce, oyster sauce, cooking wine, chicken essence, millet spicy

Production process

Step 1: Soak a handful of vermicelli in cold water for an hour, then cut the vermicelli shorter with scissors.

Step 2: Cut the pork belly into cubes and set aside, prepare the appropriate amount of garlic paste, minced ginger and green onion.

Step 3: Start the pot to burn the oil, sauté the green onion, garlic and ginger, then put the minced meat into the pot and stir-fry together, bring a spoonful of watercress sauce, add soy sauce, oyster sauce, cooking wine to taste, and add some water.

Step 4: Bring the soup to a boil, put the noodles in, add some chicken essence, drizzle with green onion oil and out of the pot.

Step 5: Sprinkle with green onions after cooking, and the millet is spicy.

Warm tips

1, this dish is over medium-low heat, and the fire is easy to stick to the pan.

2, the vermicelli choose a little bit of tendons.

3, pork choose half fat and half lean.

Delicious ants are ready to go up the tree, have you learned? Friends who like this dish do not forget to give RuoShi likes, attention, collection, forward Oh, what else do you want to eat can also leave a message in the comment area to tell me, the next issue may be your dish. Okay, we'll see you next time, bye-bye.