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Introduction: When cooking white fungus soup, don't just soak it softly and get off the pot! Teach you the right way, the white fungus is smooth and viscous and full of gelatin!
I believe that everyone also knows that every year in the current season, the weather is relatively dry and hot, the temperature difference between day and night is relatively large, many people will be in a dry mouth, poor appetite, and bad state of essence, then, Xiaobian suggests that you must eat more seasonal melons, fruits and vegetables and some fresh meat products at the moment.
Because this kind of melon fruits and vegetables contain a lot of dietary fiber, vitamins, calcium zinc iron minerals and a variety of trace elements and a lot of water, for us to clear the heat and dry, while the lack of nutrition and water in the body are very helpful, and some fresh meat products are rich in a large number of high-quality protein, calcium phosphorus iron minerals and a variety of trace elements and amino acids, for our body has a good tonic effect.
Then, in the current season, Xiaobian is more recommended that you can cook a portion of white fungus soup at home to eat for yourself and your family, then usually because of the white fungus soup, the iron content of it is very high, so it can help us to go to the moisture to dry, supplement the lack of nutrition and water in the body, and eat more white fungus soup is very good for the body, especially female friends, drink more silver ear soup, there is also a beauty and beauty effect.
So today, Xiaobian will share with you the methods and techniques of correctly cooking white fungus soup at home, because there are many friends in cooking white fungus soup, that is, directly after the white fungus is soaked, it is placed in the pot to start cooking, in fact, this method is wrong, we correctly cook the method and technique of white fungus soup, it should be Xiaobian today to share with you this, if you don't know it, hurry up with Xiaobian to understand it, you need to learn this method of boiling white fungus soup, We can quickly boil the white fungus out of the gum, and the cooked white fungus is more smooth, delicate and delicious, full of gum, interested friends or friends who do not know, hurry up with the small editor to understand it!
The first step, first of all, we need to prepare the dried silver fungus, soak the dried white fungus in advance, we must remember to soak it with cold water, so that the white fungus can be more smooth and delicate, can quickly out of the gum, do not use hot water, in general, we need to soak the white fungus for more than two hours, so that it can be completely soaked soft.
The second step, wait until the white fungus is soaked, we will directly remove its roots, and then tear it directly into small pieces by hand, do not use a knife to chop or use scissors to cut, so that it will hinder the white fungus from gelatinous, tear the white fungus well, and then put it in clean water to clean and drain the water.
The third step, then, prepare a pot, put the white fungus directly in the pot, add the right amount of cold water to the inside, in general, the water needs to add five times the white fungus, and then we start to boil the pot on a high heat, boil it and then turn it into a low heat, slowly simmer, in the process of stewing, you can also add some of the ingredients you like to eat, such as some goji berries, dates, pear blocks, etc., you can add it to the inside.
The fourth step, in general, first cook for 30 minutes, wait until 30 minutes later, add the ingredients and continue to cook for 20 minutes, then add the right amount of rock sugar to the inside, stir until the rock sugar is all melted and then you can directly come out of the pot. Such a gelatinous, delicious and nutritious white fungus soup is cooked.
So the above, this method is the method and technique of boiling silver ear soup that Xiaobian shared with you today, after reading it, everyone should have learned it! Friends who think this article has reference value, remember to give the editor a thumbs up or a little attention, you can also collect this article, share it with more friends and family members who don't know yet, you can also leave a message for the editor in the comment area below, participate in the discussion together, talk about your views and opinions, thank you for your support.