Bamboo is considered to be the Gangnam region
Hidden in the treasures of the mountains,
A bamboo forest eats from spring to winter,
How to eat it is not tired of eating The Gangnam flavor.
Relax and walk in Hangzhou's "most beautiful bamboo town"
—— Yongchang Town, Fuyang
Breathe freely and find a sense of comfort
Bring some bamboo knots back,
Take this bamboo that carries the breath of nature,
Into life and living, into the cuisine,
This is the real idyllic life
1
Make a home out of bamboo for succulents
I like to make my own flower utensils,
It began with the feeling of the forest all along,
and the nature of advocating nature (picking up garbage) [covering your face]
Bamboo Selection:
Bamboo is best to choose an older one,
The new bamboo is not dense enough and is prone to cracking.
incise:
Use a saw to saw the bamboo along the bamboo knot section by section,
Remember to wear thick gloves when cutting!
Which takes into account that the succulent pot can not be too deep,
So I had to waste some materials.
If you have an electric drill, you can make a permeable hole in the bottom of the basin.
(Like a leak hole in a porcelain pot)
Species of succulents:
First put soil into the pot,
And dig a hole in the middle,
To dig out a space deep enough,
Try to make the succulent roots loose and smooth into it,
It won't happen
The root cannot stretch and withers continuously
Light bamboo color with fat and succulent,
A healing landscape is born
The rest is left to the temperature difference between day and night in spring,
The temperature difference is the best beautician for succulents,
Soon the meat will become
Fat "jelly color".
2
Firewood bamboo tube rice
If you want to make a delicious bamboo rice,
You must first find a suitable fresh bamboo tube,
Cut off the whole section,
Rinse off the bamboo chips with clean water,
You can prepare your favorite ingredients.
Pork belly is added with spices and simmered in a pot to collect the juice;
Sausages and shrimp are lightly fried in a pan;
Blanched green peppers, pumpkins and hollandaise beans;
Spread all the ingredients together
Beforehand steamed and compacted on the rice in a bamboo tube,
You can grill on the firewood
The heat is especially important for bamboo rice,
Real bamboo tube rice
It's going to take at least an hour and a half!
Slow roasting at high temperatures will bring the fragrance of bamboo,
Slowly forced into the glutinous rice.
Here we use cooked rice,
So there is no need to wait for the surface of the bamboo tube to burn black,
Wait for the aroma of bamboo and food to fill,
You can break open and taste.
This is hard to eat in the city
Food full of natural atmosphere ah~
3
Pleasant days
The idyllic years are quiet,
People are reluctant to waste this minute and second.
Serve flowers and grass every day, play some floral art,
With these natural little cutenesses,
It is as if the whole person has entered the spring day,
Blooming and full of life.
Around the warm brazier,
Eating bamboo-scented bamboo rice,
A tube of bamboo rice, eight flavor ingredients,
Eat the freshness and tenderness of pastoral ingredients,
Eating is also the dashing and wanton life,
A glass of cider, served with bamboo rice,
Pleasant days.
#我是生活家 #