Some of the strange cuisines in Yunnan, for us, are "not strange" to get used to. And the flavor of some of the eighteen monsters in Yunnan is the taste of life that Yunnan people look up and don't look down. Gradually, these delicacies have also become the favorite of people who have been to Yunnan!
You say strange is not strange, Yunnan eighteen strange: bamboo tubes as a pot to cook rice to sell!
"Bamboo tube rice" is one of the most ethnic traditional dishes of the Dai people.
Cut into slices of fresh and tender bamboo, stuff in soaked glutinous rice, plus some peanut rice, bacon, sausages. Those who prefer sweetness can be put on the white sugar and then sealed.
Steamed or boiled or roasted, within fifteen minutes, the aroma of glutinous rice directly to the tip of the nose, making you drool.
Knocking on the bamboo tube, the glutinous rice grains are full, tightly wrapped, and the appearance is wrapped in a layer of white bamboo, which is pleasantly fragrant.
In one bite, the fragrance of bamboo, the sweetness of rice, all the delicious in the mouth.
Invite a few friends, paired with a few small dishes, have a glass of good wine, blow the bull of those years, and taste these delicacies.