Today to share with you a nutritious breakfast "tofu egg cake" method, golden soft glutinous, nutritious and delicious, there are likes to learn quickly.
Ingredients: Tofu, egg
Accessories: green onion
Seasoning: salt, cooking wine
【Tofu egg cake】——Crispy on the outside and tender on the inside
1. Let's start preparing the ingredients
Prepare a piece of old tofu, first cut into about 1 cm slices, and then cut into trapezoidal blocks, you can cut into any shape.
It is best to use old tofu, the texture is tighter and less likely to break.
Beat three eggs into a bowl, add a little salt to taste, pour a little cooking wine to fish, and quickly beat into egg liquid for later.
2. Start frying below
Burn the oil in the pot, after fully sliding the pan, pour in hot oil and add cool oil, sprinkle salt around the pan to prevent sticking to the pan when frying tofu, pour the tofu into the pot, and push it together with a spoon to let the tofu evenly stick to the edge of the pan.
Gently shake the pan so that the heat is more even, when one side is fried golden brown, turn over and fry the other side, fry the whole time on low heat for about 5 minutes, and fry the tofu on both sides until golden brown.
Then pour the egg liquid on top of the tofu, the egg liquid will quickly solidify after heating, pour a little vegetable oil along the edge of the pot, vegetable oil can make the egg automatically detach from the side of the pot, continue to turn the pot, and when the egg liquid is all set, turn over and fry the other side.
Pour some vegetable oil to prevent frying paste, keep the heat low, fry the eggs until golden brown, sprinkle a little green onion and you can get out of the pan.
Keep the heat low during the frying process and shake the pan frequently to avoid the paste base.
Well, a very simple tofu egg cake is ready.