#2020 Life Memory # I asked my mother, how is the garlic sold in the market now, big and not fragrant, said to be cultivated, in order to improve the yield, unlike the countryside in their own planting, wind and rain, just apply a little farm manure, after the sun and night baptism, the taste will always be better. In fact, not only the sun, including cucumbers, cabbage, coriander and other small vegetables, etc., are all planted in greenhouses, and they cannot catch up with the townships themselves.
Mom went back a few days ago and brought some garlic from home, saying that Dad grew it at home, and then he rarely picked it himself to eat, so I came to make a home-cooked dish from my childhood, pesto scrambled eggs.
Ingredients for scrambled eggs with pesto: some garlic from the village, three eggs, and a little paprika
The preparation process of scrambled eggs with pesto:
1: Wash the garlic and cut into small pieces.
2: Heat the pan, then heat the oil to 70%, add the garlic sprouts, salt, paprika and sauté together.
3: Beat the eggs directly, stir well, spread out, stir until fragrant, and you can plate.
This home-cooked pesto scrambled egg, spicy appetizer, taste of childhood. Because many people now use chives for scrambled eggs, the taste is definitely different. And it is added with chili, spicy, but also suitable for our Xiangxi people's taste.
Friends, it is almost the New Year, especially the relationship between the epidemic now, there may be many wanderers in the distance who can't come back, and I wish everyone to take care of themselves, have a happy and peaceful Spring Festival, and bless everyone!