Introduction: Speaking of pumpkin pie, it is one of my proudest things, because as long as I have eaten the pumpkin pie I made, I am praised, and whenever the first pumpkin pie comes out of the pot, I will always taste the pumpkin pie, but don't say, I think the pumpkin pie I made is really delicious in the world, than the pumpkin pie bought in the supermarket, the squash is more fragrant, and the bite in the mouth, more chewy, really is a rare delicacy in the world. So a few years ago, I often had distant relatives come to me and asked me to make some pumpkin cakes for him to send over, and even after he shared the pumpkin cakes I made with friends, their friends also wanted to buy the pumpkin cakes I made.
Although pumpkin pie is delicious, it is often said that the secret of making pumpkin pie is not to add glutinous rice flour? In fact, when making pumpkin pie, only adding glutinous rice flour is a big taboo, because glutinous rice flour is very sticky, only adding glutinous rice flour, will cause the fried pumpkin pie to crack, and the aroma is not enough. And to make pumpkin pie more fragrant and soft, you only need to remember 3 tips. Since the beginning of the previous year, I have shared these 3 tips with many friends, and everyone said that the recipe and method of my pumpkin pie are really great! Next, Master Hu shared the correct way to make pumpkin cake.
【Preparation of raw materials】: 1000 grams of pumpkin, 250 grams of glutinous rice flour, 100 grams of noodles, 40 grams of white sugar, breadcrumbs, cooking oil.
【To prepare the pumpkin pie】:
Step 1: Peel off the pumpkin, then wash the pumpkin, then cut the pumpkin into 0.3 cm pieces and put it into a steamer, steaming for 10 minutes on high heat to turn off the heat.
Step 2: Take the steamed pumpkin out of the steamer, then stir and crush, then put the glutinous rice flour, low gluten flour and white sugar into the pumpkin, stir well and set aside.
Step 3: Divide the pumpkin dough into 30 grams of a potion, then knead the pumpkin into a pie shape, then put the cake into a steamer and roll it around to set aside.
Step 4: Put a little oil in the pot, when the oil temperature is 40% hot, put the pumpkin pie into the pot, fry the pumpkin pie for about 3 minutes on medium-low heat, until the pumpkin pie is golden brown, you can start the pan and set aside.
【Tips for making pumpkin pie】:
Tip 1: Add noodles
When making pumpkin pie, be sure to add cheng noodles, because cheng noodles can make the pumpkin pie more fluffy, when fried, the pumpkin pie will not crack due to high temperature, and cheng noodles can also increase the aroma of pumpkin pie.
Tip 2: Stir while hot
After the pumpkin is steamed, it is necessary to immediately put the noodles and glutinous rice flour into the pumpkin, because the high temperature in the pumpkin can blanch the noodles and glutinous rice flour, so as to prevent the pumpkin cake from eating sticky teeth.
Tip three: fry over low oil temperature over medium and low heat
Fried pumpkin pie, must be low oil temperature medium and low heat frying, do not high oil temperature high fire frying, because pumpkin cake contains a lot of sugar, and there is a layer of chaff on the surface, if the oil temperature is too high, the sugar will gelatinize, and the bread chaff will be blackened, resulting in pumpkin cake eating black, looking very black.
When making pumpkin pie, it is a big taboo to add only glutinous rice flour! Remember to add the noodles, stir while hot, and fry over low heat to ensure that the pumpkin pie you make is more fragrant and soft. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.