After the north entered the Waxing Moon, the coldest season of the year came, although the temperature outside was more than ten degrees below zero, staying in the heating room, I did not feel the cold outside. Southerners envy the north winter heating, heating room although comfortable, but particularly dry, winter north wind blowing every day whistle, 24 hours a day to open the humidifier, a lot of drinking water, or feel dry skin, it is time to arrange soup soup water, make up every day. To say soup, my family will do it every day for dinner, a bowl of soup before the meal, nutritious and nourishing, you can also warm the stomach to drive away the cold, drink soup in winter, you can cook soup with seasonal vegetables, and it is also good for the body to be nutritious.
Spinach is the main green leafy vegetable in winter, there are also people call it home vegetables, delicious and smooth, can be directly stir-fried, or cold mix, the most like to cook soup, put in a handful of spinach, good looking and delicious, turquoise spinach, contains a variety of nutrients, especially contains a lot of iron, can meet the needs of the human body. Mushrooms are the most delicious mushrooms, the price is also the lowest, the meat is fat and tender, whether it is fried or stewed soup, can meet your requirements for delicious, add some bean skin and shredded meat, together into a soup, full of aroma and delicious, one breath can drink two bowls.
【Spinach mushroom shredded meat soup】
【Ingredients】: 150 grams of mushrooms, 150 grams of spinach, 120 grams of shredded pork, 100 grams of bean skin, 1 green onion, 1 small piece of ginger, 1 spoonful of light salt soy sauce, a little salt, a little pepper, vegetable oil to taste
【Preparation Method】:
1: Prepare the ingredients used, pluck the yellow leaves and remove the roots of the spinach, wash and drain the water, remove the roots of the mushrooms, wash and set aside, and cut the pork into shredded meat.
2: Add 1 tbsp of light salt soy sauce to the shredded pork, grasp well with your hands and marinate for a while.
3, add an appropriate amount of water to the pot, after boiling, put in spinach blanching water, immediately after discoloration, fish out the over-cold water, spinach blanching water can remove spinach is not easy to be absorbed by the human body oxalic acid.
4, after fishing out the spinach, tear the mushrooms into small flowers, put them in a pot and blanch the water for 30 seconds, drain the water, and blanch the mushrooms to remove the earthy smell in the mushrooms.
5: Cut the green onion and ginger into silky pieces, cut the bean skin into strips, and put them on a plate and set aside.
6: Pour in an appropriate amount of vegetable oil in a wok and heat the shredded meat to quickly stir-fry to change color.
7: Add green onion and ginger shreds, stir-fry together with the shredded meat to create the aroma.
8, pour in the right amount of water, if you want to save time, pour hot water, you can also pour cold water, cook until boiling.
9: After the soup comes to a boil, put the drained mushrooms, spinach and shredded beans into the pot together.
10: Stir well and bring to a boil again, add 1 spoonful of black pepper, a pinch of salt, season and stir well.
11, delicious spinach mushroom meat soup is ready, put into the soup bowl, delicious and delicious, drink two bowls.
Rain Mom nagged:
1, green vegetables can be used spinach, or small rape, milk cabbage, soup are very delicious.
2, winter soup like to put some mushrooms, oyster mushrooms taste delicious, meat is thick, is the best choice.
3, pork cut into shredded meat, do not cut too large, slender shredded meat, the taste is better than the meat slices.
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